Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Suavecito Blanco tequila.
Suavecito Tequila is produced from mountain grown Agaves containing the highest concentration of sugar possible. it is is 100% Puro de Agave and is combined with the perfect amount of Agave nectar at bottling to produce a Tequila that can be enjoyed straight or in your favorite margarita recipe.
Find Suavecito Infused Tequilas online at http://suavecitospirits.com/
From the Suavecito website:
Our Blue Agave is grown in the red soil of the mountains of Jalisco, Mexico. These Highlands are particularly well suited to growing the Suavecito Blue Agaves. Our plants are slightly smaller, contain less water and produce a higher quality sugar.
Distilled Only Once
We start with quality ingredients. We staff a team of growers that regularly test the soil to ensure only the best of growing conditions. Suavecito needs to be distilled only once to produce a smooth and 100% authentic taste.
Rested in American Oak Barrels
Different barrels contribute unique flavors and distinct characteristics. Suavecito is rested in specially selected American Oak barrels to ensure that it’s 100% smooth.
Sipping off the Cuff(tm) began as an audio podcast in 2006 and is Tequila Aficionado’s first and longest running tequila review program. Sipping off the Cuff is broadcast every Friday (and occasionally Tuesdays) on YouTube and TequilaAficionado.com. If you are a Tequila, Mezcal or Sotol brand owner and would like yourproduct(s) reviewed on an upcoming episode of Sipping off the Cuff, please contact Mike@TequilaAficionado.com.