Alexander Perez interviews Blair Salisbury of El Cholo Restaurants at their annual event in Pasadena.
Find the El Cholo Family of Restaurants online here
Like El Cholo on Facebook here
Follow El Cholo on Twitter here
Follow El Cholo on Instagram here
In 1922, Alejandro Borquez pushed back from the dinner table and said to his beautiful young bride, Rosa,”You are such a good cook we should open up a restaurant”
– and they did.
The rest is history.
If I lived here I’d be going here all the time. We’ll worth it!
[vasaioqrcode]

Tequila Aficionado Magazine July 2020Profiles in Agave Spirits Volume 7Tequila Aficionado Magazine June 2020Tequila Aficionado Consumer Catador CourseProfiles in Agave Spirits Volume 6Profiles in Agave Spirits Volume 5Tequila Aficionado Magazine: May 2020Tequila Aficionado Tasting JournalTequila Aficionado Magazine: April 2020Profiles in Agave Spirits Volume 4Tequila Aficionado Magazine: February 2020Tequila Aficionado Magazine, January 2020Profiles in Agave Spirits Volume 3Profiles in Agave Spirits Volume 2Tequila Aficionado Magazine: 2019 Special Preview IssueProfiles in Agave Spirits Volume ISocial Media Marketing Playbook for Tequila and Mexican SpiritsFrom Babes to Boss LadiesCraft Tequila: WTF Does THAT Mean?The Big Business of Kosher TequilaVinazas: The Tequila Industry’s Dirty Little Secret