Sipping Off The Cuff: Cabo Wabo Anejo

Cabo Wabo Anejo

Mike Morales and Alex Perez taste and discuss Cabo Wabo Anejo Tequila, nominating it for the 2014 Brands of Promise Awards.

Cabo Wabo Tequila was born in 1996 on the backroads of Guadalajara by legendary musician andtequila aficionado, Sammy Hagar. After searching for atequila exceptional enough to serve inside his cantinain Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today,the agave used to make Cabo Wabo Tequila is grown,cultivated and harvested by this same family.

 About Cabo Wabo Anejo

cabo wabo anejo tequila sammy hagarFor those who appreciate the deep, robust flavor that only proper aging can bring, Cabo Wabo Tequila Añejo is truly a tequila without peer. Matured in American oak barrels for 14 months, our Añejo presents a full vanilla and caramel nose that quickly gives way to woody notes on the palate complemented by hints of honey and chocolate. A long, delicate finish – the definition of smooth – completes the experience, and it makes Cabo Wabo Tequila Añejo a drink best enjoyed on its own.

  • Amber-gold color
  • Aged in American oak barrels for 14 months
  • Vanilla and caramel nose with honey and chocolate flavors

Visit Cabo Wabo Tequila’s website for more information on the famous tequila and the lifestyle.

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