In this episode of Sipping off the Cuff, Mike & Alex taste and discuss Tequila 1921 La Crema.
— LA CREMA DE MÉXICO —
It only takes a sip to become immediately enamored with 1921® TEQUILA CREAM LIQUEUR. Served chilled in a snifter, it’s a glorious way to cap off a marvelous dinner. The delectable liqueur also adds marvelous depth and dimension to cocktails. Hand the bottle to a talented mixologist and the creative possibilities become endless.
Introduced into the U.S. in 2005, the award-winning product is the only one of its kind made in Mexico. The liqueur is crafted in limited quantity. It is made with Mexican cream, super-premium 1921 Blanco tequila, a blend of Mexican flavors and a dash of coffee prior to being bottled at 15% alcohol (30 proof).
1921 Tequila Cream Liqueur is an international phenomenon in the making. The liqueur has a velvety textured, medium-weight body and the enticing aromas of cinnamon, caramel, nutmeg and expresso finish. Its soft, gentle entry quickly bathes the palate with a bakery-like assortment of flavors, including toffee, milk chocolate, honey, marzipan and freshly brewed coffee. The long finish is well balanced and supremely delicious. The liqueur’s charm and sensational taste make it a valuable addition to any beverage program.. **By Robert Plotkin
Its scent is soft cream, coffee and fresh agave Creamy and sweet with a hint of coffee and soft tequila spiciness. Its excellent mix of flavors make from it a unique flavor.
You can use it as an aperitif or digestive Drink it chilled or on the rocks Featured in cocktails, it marries beautifully with brandy and tequila, as well as a wide range of other liqueurs, most notably Chambord, Frangelico, Amaretto, almendrado, Grand Marnier and coffee