Open Bar with Senor Rio Tequila

Up close and personal with Señor Rio tequila.

Up close and personal with Señor Rio tequila.

Join us this evening as Mike Morales and Lisa Pietsch talk with the founders of Senor Rio Tequila about their tequila and other products they’re bringing to market from the Senor Rio family.

Jonathan Gach and Debbie Medina, co-founders of Jalisco International Imports, Inc., met in business and they first built a friendship which turned into love. They discovered that they had mutual interests and passions. One that they decided to pursue was their love for tequila, but why Senor Rio tequila?

It all begins with estate grown 100% blue weber agaves cultivated in the ideal conditions of the arid red clay soil from the low lands in Jalisco Mexico, The pinas (the hearts of the agave plants) are harvested by hand after reaching maturity. They are then slowly cooked in traditional stone ovens. After being cooked, they are fermented with the tanks open so that the fragrance from the fruit trees, which surround the distillery, blends into the tequila naturally for a hint of tropical citrus. Finally, the tequila is double distilled by their master distiller to keep the true agave flavor of their premium tequila.

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