The tequila industry may not recognize their masters, but here at Tequila Aficionado, we know that we could never consider Germán Gonzalez, distiller of T1 Tequila and Tears of Llorona, any less than a Master at his art.
Enjoy this intimate talk we had the pleasure of having with German Gonzalez when he took off his iconic hat and joined us at our table with his stellar selection of tequilas.
The story of T1 Tequila Uno begins where the history of tequila begins. For centuries generations of tequila masters have perfected the art of making this unique spirit. A creation of Master Distiller Germán González, our tequilas have an acquired pedigree only achievable through heritage and continuity with the past. Handcrafted using these ancestral and traditional methods and from mature 100% Agave Azul grown in the highlands of Jalisco, Mexico, emerges a masterpiece collection of T1 Tequila Uno’s of extraordinary and exquisite caliber.
Tears of Llorona is an extra extra añejo tequila. It begins as 100% blue agaves from high volcanic slopes in Jalisco, where growth is slow. Master Tequilero Germán Gonzalez hand selects the agaves and has them harvested late, increasing their starch and sugars. The piñas are roasted slowly in the traditional way. His yeast is proprietary and fermentation is slow. Distillation is by copper pot still and barreling is at very high specific gravity.
Tears is aged in three different barrels — oak that has previously held scotch, sherry, and brandy — and brought together in very small batches to create a complex fusion that is more like a cognac than a tequila. Germán then bottles at 43% specific gravity to balance the flavors. This results in a very high rate of osmotic loss – the “angel’s tears” that are one reason for the name, Tears of Llorona.
About German Gonzalez
Master Distiller Germán González, is the great grandson of General Manuel González, former President of México between 1880 – 1884. In the late 1970s Germán’s father, Guillermo Gonzalez Diaz Lombardo, founder of La Gonzaleña launched what would become the first ultra-premium tequila imported into the United States, Chinaco. Germán worked closely with his father and learned how to handcraft tequila using traditional techniques. After years serving as Chinaco’s master distiller, Germán left the company to launch his own brand, like his father before him.