If you’ve seen any of my social media posts then you know that I am big on baking. If I find a great flavored tequila I feel the best test for it is to use it in scones. If my crew of taste testers eats them up quickly then I know I have a winner.
That was exactly the case when I put 1921 La Crema into a batch of scones. These scones came out rich and fluffy with the perfect hint of caramel, chocolate, and cinnamon, the flavors you love in Tequila 1921 La Crema. A tiny dusting of cinnamon on the top of the scones simply adds to the appeal.
These are excellent for serving with coffee, tea, or a glass of 1921 La Crema.
1921 La Crema Scones Recipe
- 3 Cups Flour
- 2T Baking Powder (omit if using self-rising flour)
- 1/2t Salt
- 1 C Sugar
- 1/2 C Butter (Softened)
- 2T Coconut Oil
- 1 C Raisins
- 1t Cinnamon
- 1/2 C 1921 La Crema Liqueur
- 1 1/4 C Milk
Mix all ingredients together well, then turn onto well-floured surface.
Fold several times, then pat to about one inch thick. Use a large biscuit cutter to cut scones and then place on greased baking sheet. (Makes about 12)
Bake at 400 for 25 minutes.
Remove from oven, brush with melted butter, dust with cinnamon and enjoy!