Author Archive

T1 Tequila Uno Estelar.

Tasting Tequila Uno with Germán González (4)

Tequila Uno Estelar Germán Gonzalez, distiller of T1 Tequila Uno and Tears of Llorana, explains what it takes to make T1 Estelar añejo. Flavor Notes Aged for almost 24 months, it is much darker and richer than T1 Tequila Uno Excepcional reposado. The wood tones, courtesy of the used scotch whisky barrels Germán employs, shine through […]

T1 Tequila Uno Selecto

Tasting Tequila Uno with Germán González (5)

Tequila Uno–Selecto Germán González, distiller of T1 Tequila Uno and Tears of Llorana, shares his views on T1 Selecto, and how he balances alcohol and water to obtain the right amount of agave elements. Selecto Flavor Notes Hand selected maduro (mature) agave goes into this blanco at just the right ABV (alcohol by volume) to release an […]

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Tasting Tequila Uno with Germán González (3)

Tequila Uno Ultra Fino and The Tequila Face Germán Gonzalez, distiller of T1 Tequila Uno and Tears of Llorana, explains why he developed the T1 Ultra Fino line, gives some insights into its flavor profile, and shares his views on American women. Read the full story of Germán González and T1 Tequila Uno here.

T1 Ultra Fino.

Tasting Tequila Uno with Germán González (2)

Summertime Food Pairing with Tequila Uno Germán González, distiller of T1 Tequila Uno and Tears of Llorana, discusses food pairing with T1 Ultra Fino blanco and shares his recipe for a simple Skinny Margarita. Flavor Notes Ultra Fino is distilled using hand picked agave from Atotonilco in the highlands of Jalisco, and has a sweet, fruity […]

The entire line of T1 Tequila Uno.

Tasting Tequila Uno with Germán González (1)

Tequila Uno–The Process Germán González, distiller of T1 Tequila Uno and Tears of Llorana, explains in-depth his process of agave selection and distillation for his tequilas. From hand selecting mature agave to purposely aging in used scotch whisky barrels, this tequila master doesn’t miss a trick. Read the full story of Germán González and T1 Tequila Uno here.