Archive for the ‘Portraits’ Category

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Tasting Tequila Uno with Germán González (3)

Tequila Uno Ultra Fino and The Tequila Face Germán Gonzalez, distiller of T1 Tequila Uno and Tears of Llorana, explains why he developed the T1 Ultra Fino line, gives some insights into its flavor profile, and shares his views on American women. Read the full story of Germán González and T1 Tequila Uno here.

T1 Ultra Fino.

Tasting Tequila Uno with Germán González (2)

Summertime Food Pairing with Tequila Uno Germán González, distiller of T1 Tequila Uno and Tears of Llorana, discusses food pairing with T1 Ultra Fino blanco and shares his recipe for a simple Skinny Margarita. Flavor Notes Ultra Fino is distilled using hand picked agave from Atotonilco in the highlands of Jalisco, and has a sweet, fruity […]

The entire line of T1 Tequila Uno.

Tasting Tequila Uno with Germán González (1)

Tequila Uno–The Process Germán González, distiller of T1 Tequila Uno and Tears of Llorana, explains in-depth his process of agave selection and distillation for his tequilas. From hand selecting mature agave to purposely aging in used scotch whisky barrels, this tequila master doesn’t miss a trick. Read the full story of Germán González and T1 Tequila Uno here.

german gonzalez

Germán González–Tequila From The Heart

[In early November of 2014, San Antonio resident and neighbor, Germán González, joined us at our home office.  That evening, he brought his full array of Tequila Uno (T1)–Ultra Fino, Selecto, Excepcional, Tequila Estelar, along with the much acclaimed ultra-aged Tears of Llorona.  In a more relaxed atmosphere and without his signature Panama hat and guayabera, Germán […]

Mestizo logo

Mestizo Mezcal–A Perfect Convergence of Cultures

  When we first met Arturo Palencia, co-founder of the award winning Mestizo Mezcal, we were struck by his boyish charm and seemingly tender age.  We were surprised to discover that this thirty-something was no newcomer to the competitive and often brutal spirits industry. In this clip, Arturo tells how he became involved with mezcal and the […]