…At The Patio in San Diego By Ryan Kelley Tequila pairing dinners are always an adventure. Like fine wine, tequila has a way of inspiring and challenging chefs to marry just the right food to match the myriad and often complex flavors inherent in well-made, artisanal tequila. So when my friend Tequilier Mario Marquez invited […]
Archive for the ‘Ryan Kelley’ Category
By Ryan Kelley | 07.24.12 Over the last month I’ve been developing and testing a recipe for frozen margaritas. I just published my findings at Examiner.com. Cocktails are what the Examiner readers want, especially today—Happy National Tequila Day! But for you, my fellow tequila-sippers and adventurous explorers of agave spirits, I thought you might like […]
Highlights from A Taste of Tequila and Tamales by the Bay event in San Francisco and the Tequila Rocks! competition, sponsored by Casa Noble. Never miss and article or review again – Subscribe now! * indicates required Email Address * Email Format html text View previous newsletters.
By Ryan Kelley | 05.09.11 On April 17, 2011, fourteen of the Bay Area’s best mixologists competing in the Tequila Rocks cocktail competition, sponsored by Casa Noble Tequila, at A Taste of Tequila and Tamales by the Bay, an annual benefit event for Benchmark Institute. Each contestant had five minutes to mix an original cocktail […]