Archive for the ‘Sipping off the Cuff’ Category

Sipping off the Cuff: Blue Nectar Special Reserve

Blue Nectar Tequila Special Reserve Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Blue Nectar Special Reserve tequila. Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Blue Nectar Special Reserve…Click To TweetPowered By CoSchedule More Monday Madness bloopers at Tequila Aficionado.Click To TweetPowered By CoSchedule Monday Madness Monday Madness was created […]

Sipping off the Cuff: Blue Nectar Reposado

Tequila Aficionado’s Alex Perez and Mike Morales taste and discussBlue Nectar Reposado tequila. Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Blue Nectar Reposado tequila.Click To TweetPowered By CoSchedule   Visit Blue Nectar Tequila online. Sipping off the Cuff(tm) began as an audio podcast in 2006 and is Tequila Aficionado’s first and longest […]

Sipping off the Cuff: Blue Nectar Blanco

Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Blue Nectar Blanco tequila. Click to Tweet! Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Blue Nectar Blanco tequila.Click To TweetPowered By CoSchedule

Sipping off the Cuff: El Arco Anejo

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss El Arco Anejo. According to Gregory Meyer of El Arco Tequila Company: The double oxygenation process is done post distillation by running the tequila over a stone like waterfall at 3 Mujeres (twice) right before bottling the blanco… This allows the tequila to oxygenate naturally […]

Sipping off the Cuff: El Arco Blanco

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss El Arco Blanco. According to Gregory Meyer of El Arco Tequila Company: The double oxygenation process is done post distillation by running the tequila over a stone like waterfall at 3 Mujeres (twice) right before bottling the blanco… This allows the tequila to oxygenate naturally […]

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