Archive for the ‘Alexander Perez’ Category

Sipping off the Cuff: Blue Nectar Blanco

Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Blue Nectar Blanco tequila. Click to Tweet! Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Blue Nectar Blanco tequila.Click To TweetPowered By CoSchedule Never miss and article or review again – Subscribe now! * indicates required Email Address * Email Format html text […]

Monday Madness: Giddy Schoolgirls

It’s Monday Madness at Tequila Aficionado. Enjoy this silly outtake from Sipping off the Cuff. Monday Madness at Tequila Aficionado.Click To TweetPowered By CoSchedule Monday Madness at Tequila Aficionado.Click To TweetPowered By CoSchedule Sipping off the Cuff(tm) began as an audio podcast in 2006 and is Tequila Aficionado’s first and longest running tequila review program. […]

Sipping off the Cuff: El Arco Anejo

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss El Arco Anejo. According to Gregory Meyer of El Arco Tequila Company: The double oxygenation process is done post distillation by running the tequila over a stone like waterfall at 3 Mujeres (twice) right before bottling the blanco… This allows the tequila to oxygenate naturally […]

Founder’s Feature: CRT Interview

Tequila Aficionado Founder, Alex Perez’s classic interview (2010) with a member of the CRT. The Consejo Regulador del Tequila (CRT), A. C., is an inter professional organization comprising all actors and production staff associated with the Tequila production. The aim of the CRT is to promote the culture and quality of this beverage that has […]

Sipping off the Cuff: El Arco Blanco

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss El Arco Blanco. According to Gregory Meyer of El Arco Tequila Company: The double oxygenation process is done post distillation by running the tequila over a stone like waterfall at 3 Mujeres (twice) right before bottling the blanco… This allows the tequila to oxygenate naturally […]

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