Summertime Food Pairing with Tequila Uno Germán González, distiller of T1 Tequila Uno and Tears of Llorana, discusses food pairing with T1 Ultra Fino blanco and shares his recipe for a simple Skinny Margarita. Flavor Notes Ultra Fino is distilled using hand picked agave from Atotonilco in the highlands of Jalisco, and has a sweet, fruity […]
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Tequila Uno–The Process Germán González, distiller of T1 Tequila Uno and Tears of Llorana, explains in-depth his process of agave selection and distillation for his tequilas. From hand selecting mature agave to purposely aging in used scotch whisky barrels, this tequila master doesn’t miss a trick. Read the full story of Germán González and T1 Tequila Uno here.
Carlos Santana shares his thoughts on the connection between his own history, Mexico and Casa Noble Tequila. They don’t call it a “Spirit” for nothing. Never miss and article or review again – Subscribe now! * indicates required Email Address * Email Format html text View previous newsletters.
After a long hiatus during growth planning, Tequila Aficionado is expanding its reach. We aren’t just an online magazine anymore. In coming months, you’ll see Tequila Aficionado Media expanding its reach into all forms of media: print, electronic, radio, television… Look for exciting changes; expanded information, services and products; brilliant new articles; insightful new brand […]