Archive for the ‘Books’ Category

Country Ham: A Southern Tradition of Hogs, Salt & Smoke

Congratulations to Tequila Aficionado Contributing Writer, Steve Coomes on his new release, Country Ham: A Southern Tradition of Hogs, Salt & Smoke! “Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming […]