Archive for the ‘Books’ Category


The Montelobos Mezcal Project

[After The San Antonio Cocktail Conference held in January, 2015, Tequila Aficionado Media caught up with Dr. Iván Saldaña, producer of the upstart mezcal, Montelobos, a partnership project with the makers of Milagro tequila.  A featured speaker during the conference, here’s our in-depth discussion held at the bar of the lavish Westin Riverwalk Hotel.] La Anatomia del Mezcal In Dr. […]

Country Ham: A Southern Tradition of Hogs, Salt & Smoke

Congratulations to Tequila Aficionado Contributing Writer, Steve Coomes on his new release, Country Ham: A Southern Tradition of Hogs, Salt & Smoke! “Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming […]