Archive for the ‘Restaurants’ Category


Tequila Adventures at The Texas Restaurant Association Market Place

[On June 28 and 29, 2015, San Antonio-based Tequila Aficionado Media was invited to participate with Embajador Tequila at the Texas Restaurant Association Market Place in Dallas.] Texas Restaurant Association Market Place When the call came from Andres Garcia, Embajador Tequila’s sales manager, to accompany him to the state’s largest tradeshow at the Texas Restaurant Association […]

Barrio Café por Avión at PHX Sky Harbor International Airport.

Barrio Café–A Tequila Oasis

[In an industry of cookie-cutter airport cantinas, it was refreshing to experience a little bit of the local flavor at Barrio Café during a recent layover at Phoenix Sky Harbor airport’s Terminal 4.] *Yawn!* Frequent flyers are a highly sought after target market.  Just ask any company that pays top dollar to advertise in in-flight magazines.  They’ll admit that […]

Lone Bottle of Mexican Moonshine

Roger Clyne’s Mexican Moonshine is Back in Texas

A Triumphant Return to Tejas On this soggy and swampy St. Patrick’s Day, I was graciously invited to spend the afternoon at Sam’s Burger Joint by Mexican Moonshine creator and indie music rock star,  Roger Clyne.  He had arrived in Texas for a busy week of concerts at the famed music, media, film conference and festival, South […]

Felipe’s Mexican Restaurant–It’s In The Blood

Felipe’s Mexican Restaurant’s humble beginning exemplifies the meaning of the Latino American Dream.  Voted a Reader’s Choice award for Best Mexican Restaurant in 2014 by the Wichita Eagle, the family owned chain has been in business for nearly 50 years pioneering its style of Mexican cuisine and feeding generations of families in Wichita, Kansas.  On a bustling and muggy Friday […]

Tequila Pairing Challenge with Tequila Don Fulano

…At The Patio in San Diego By Ryan Kelley  Tequila pairing dinners are always an adventure. Like fine wine, tequila has a way of inspiring and challenging chefs to marry just the right food to match the myriad and often complex flavors inherent in well-made, artisanal tequila. So when my friend Tequilier Mario Marquez invited […]