Archive for the ‘Education of a Tequila Drinker’ Category

Tequila 101 with Pam Atherton & Mike Morales

A Closer Look with Pam Atherton It’s one of the most expensive spirits in the world, and probably the most misunderstood. Tequila journalistMike Morales educates us on the history, background and proper way to enjoy tequila. We learn that tequila comes from a lily, not a cactus…that tequila can only come from a specific area in […]

The Diffusor in Tequila Production: Are They Cheating?

The Diffusor in a Recent Twitter Conversation: A thought provoking question was asked via Twitter about the use of diffusors in tequila production. For the uninitiated, diffusors are used to efficiently extract the starches from harvested agave piñas that are subsequently cooked and distilled to make mass produced tequila.  To purists, its use is blasphemy because […]

David Suro’s Amazing Tequila 101

Special thanks to www.lrfoodcast.com for providing such a great video of David Suro’s presentation and staff training on tequila at Local Lime in Arkansas.  This is one of the best Tequila 101s we’ve seen yet!  A brilliant businessman, Suro-Piñero has made it his life’s mission to preserve and promote the tequila industry, a surprisingly complex […]

The Education of a Tequila Drinker: Destilando Amor

You’re probably wondering what a telenovella has to do with the Education of a Tequila Drinker.  Well, I’ll tell you.  But first, a bit of backstory: I’m not a follower of network soap operas.  Yes, I cut my teeth on As the World Turns and Guiding Light because my mother watched them.  This is how […]

National Geographic Talks Tequila

The Education of a Tequila Drinker As we explore some educational topics in tequila for those new to the spirit, we find this National Geographic video an interesting overview of tequila production even though it is fairly general and obviously slanted toward Jose Cuervo. What National Geographic Doesn’t Say And now for the educational portion: […]