Archive for the ‘Education of a Tequila Drinker’ Category

national tequila day, last tequila standing, tequila aficionado, TV show, reality show

Tequila Aficionado Media Presents Last Tequila Standing

First ever Tequila Reality Show kicks off on National Tequila Day! For Immediate Release! In 2011, eighteen tequila start ups had vied to be crowned the top Brand Of Promise(TM) in the world’s first broadcasted Tequila Reality Show. Tequila Aficionado Media Presents Last Tequila Standing July, 2015, San Antonio, TX:  Starting July 24, 2015, National Tequila Day, 45 exclusive […]

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How Your Favorite Periodicals Perpetuate Tequila Myths

Editors of major men’s magazines still insist that their audience only shoots tequila. Click To Tweet One Day, At Band Camp… Recently, myself, and a few select others in this tightly knit tequila community, were asked to be interviewed for quotes concerning “surprising things you can do with tequila” for the May issue of a major, worldwide men’s […]

Master Distiller, Germán González.

Germán González’s T1 Tequila Uno–Questions and Answers

Response to the interview series with Master Distiller Germán González has been wonderful. Rightly so, for a man who is a living part of tequila history and continues to make history today with T1 Tequila Uno and Tears of Llorona. Here are some of your questions answered: Q:  Does Germán always blend agaves from Tamaulipas and Atotonilco because […]

The entire line of T1 Tequila Uno.

Tasting Tequila Uno with Germán González (1)

Tequila Uno–The Process Germán González, distiller of T1 Tequila Uno and Tears of Llorana, explains in-depth his process of agave selection and distillation for his tequilas. From hand selecting mature agave to purposely aging in used scotch whisky barrels, this tequila master doesn’t miss a trick. Read the full story of Germán González and T1 Tequila Uno here.

How to Taste Tequila Like a Catador…

…Or, at least, how to act like one There are two official schools in Mexico that train people to be certified catadores (tequila tasters).  One is actually a faction of the original school established in 2000 and known as the Academia Mexicana del Tequila (Mexican Tequila Academy). After a bitter falling out between the founders, […]

Gateway Tequilas Explained

What is a Gateway Tequila? “Gateway Tequila” is a term that is often used by Alex Perez and Mike Morales when describing infused, diffused, or otherwise altered tequilas.  In my education as a tequila drinker, I’ve tasted quite a few different tequilas.  Some were sugar-coated and lingered long after a sip while others were warm […]

Coming Soon! Sipping Tequila with Author Saranna DeWylde

Sipping with Saranna DeWylde M.A. “Mike” Morales discusses an upcoming feature in Lisa’s series, The Education of a Tequila Drinker, where we introduce Author Saranna DeWylde to the joys of sipping Tequila.     Look for this program where Lisa Pietsch and M.A. “Mike” Morales sip and discuss Diva Tequila, Avion Espresso, Acumbaro, and Avion […]

The Education of a Tequila Drinker – Ladies Talk

About The Education of Tequila Drinkers As with any education, we understand that not everyone gets it completely correct the first time out.  Every tequila aficionado has experienced a learning curve.  If you’re new to tequila, understand that it is a complex spirit and takes time and experience to fully appreciate.  If you’re a long-time […]

Tequila 101 with Pam Atherton & Mike Morales

A Closer Look with Pam Atherton It’s one of the most expensive spirits in the world, and probably the most misunderstood. Tequila journalistMike Morales educates us on the history, background and proper way to enjoy tequila. We learn that tequila comes from a lily, not a cactus…that tequila can only come from a specific area in […]

The Diffusor in Tequila Production: Are They Cheating?

The Diffusor in a Recent Twitter Conversation: A thought provoking question was asked via Twitter about the use of diffusors in tequila production. For the uninitiated, diffusors are used to efficiently extract the starches from harvested agave piñas that are subsequently cooked and distilled to make mass produced tequila.  To purists, its use is blasphemy because […]

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