Archive for the ‘Education of a Tequila Drinker’ Category

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How Your Favorite Periodicals Perpetuate Tequila Myths

Editors of major men’s magazines still insist that their audience only shoots tequila. Click To Tweet One Day, At Band Camp… Recently, myself, and a few select others in this tightly knit tequila community, were asked to be interviewed for quotes concerning “surprising things you can do with tequila” for the May issue of a major, worldwide men’s […]

Master Distiller, Germán González.

Germán González’s T1 Tequila Uno–Questions and Answers

Response to the interview series with Master Distiller Germán González has been wonderful. Rightly so, for a man who is a living part of tequila history and continues to make history today with T1 Tequila Uno and Tears of Llorona. Here are some of your questions answered: Q:  Does Germán always blend agaves from Tamaulipas and Atotonilco because […]

The entire line of T1 Tequila Uno.

Tasting Tequila Uno with Germán González (1)

Tequila Uno–The Process Germán González, distiller of T1 Tequila Uno and Tears of Llorana, explains in-depth his process of agave selection and distillation for his tequilas. From hand selecting mature agave to purposely aging in used scotch whisky barrels, this tequila master doesn’t miss a trick. Read the full story of Germán González and T1 Tequila Uno here.

How to Taste Tequila Like a Catador…

…Or, at least, how to act like one There are two official schools in Mexico that train people to be certified catadores (tequila tasters).  One is actually a faction of the original school established in 2000 and known as the Academia Mexicana del Tequila (Mexican Tequila Academy). After a bitter falling out between the founders, […]

Gateway Tequilas Explained

What is a Gateway Tequila? “Gateway Tequila” is a term that is often used by Alex Perez and Mike Morales when describing infused, diffused, or otherwise altered tequilas.  In my education as a tequila drinker, I’ve tasted quite a few different tequilas.  Some were sugar-coated and lingered long after a sip while others were warm […]