Mezcal Production Drawing Mexicans Back Home

Lorne Matalon reports on how Mezcal production has gone up from 100,000 gallons to 170,000 between 2010 and 2012.  Listen to (or read) his report and consider the human element when you drink mezcal.

Click here to read the article and/or listen to the audio.

del maguey, mezcal, ron cooper

Do you drink mezcal?  Tell us about your experience with mezcal in the comments below.

Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.