Tamales, Tequila, and Casa Noble Tequila Rocks! Cocktail Competition

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Nearly all the entries incorporated fresh homemade ingredients. This wasn’t too much of a surprise, given the growing popularity of craft cocktails across the country. What I didn’t expect was the creativity of the garnishes – from the inventiveness and beauty of Brian’s floating flowers and Michael’s superb mezcal-infused apple crisps to the fresh and sculpture-like quality of Jay’s Picositos-dusted jicama slices, cilantro sprig and radish slice.

As a whole, the event was spectacular. The setting inside the beautiful three-story Galleria at the San Francisco Design Center was bright and airy, and there was, of course, plenty of tamales and tequila (and mezcal) to sample. Also on-hand were vendors selling crafts and jewelry vendors, cooking demonstrations by Chef Steve Cortez, and several informative presentations from industry insiders (including Tequila Aficionado Executive Editor Mike Morales, Tequila tour guide Clayton Szczech, and Charbay master distiller Marko Karakasevic).

I would like to thank all the contestants, my fellow judges, Tequila Rocks MC Ashley Miller from Tres,

and all the volunteers, vendors, and participants of this successfully event. Finally, I would like to give a huge ‘thank you’ and abrazo fuerte to event organizer Marta Mora, who did an exceptional job in bringing us all together for this annual event. I’m already looking forward to next year!

Mix the wining cocktails at home! The first, second, and third place Tequila Rocks cocktail recipes can be found here!

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Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.