Review of Grant MacPherson’s Word of Mouth by Lisa Pietsch

chef grant macphersonFor those of us who may not have the opportunity to dine at Chef MacPherson’s table, Word of Mouth teases us with some luxurious and artistically presented dishes such as Singapore Chili Crab, Eight-Hour Golden Pineapple, and Maine Lobster Scotch Eggs that only the most brave and adventuresome will attempt to recreate.

I would be remiss if I didn’t mention presentation in my discussion of Word of Mouth.  Photographer Bill Milne has supplied each page with a stunning image related to each dish and meal creation.

This is the Anejo Lifestyle at its finest.

Word Of Mouth isn’t just a cookbook, homage, or resume.  The entire piece is an opus, packed with stunning images meant to spur discussions of world travel, meals enjoyed, and the friends one meets along the way.

It’s the sort of book we might browse and discuss while enjoying a treasure bottle of tequila with cherished friends.  Gratefully, Mary Clemente has persuaded Chef MacPherson to add premium Jurado Tequila to his artist’s palette so he might lend his talents to Tequila Culture and lead the way for other chefs to explore agave spirits and bring them into the mainstream for all to appreciate and enjoy.

Mary Clemente gets her close-up.Word of Mouth isn’t just a book; it is an experience for the senses, something tequila aficionados worldwide can certainly appreciate.      

If you’re wondering what Mary Clemente has up her sleeve, stay tuned. I’ll get it out of her eventually!

You can find Jurado Tequila at www.juradotequila.com and Chef Grant MacPherson at www.scotchmyst.com

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Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.