Sipping off the Cuff: El Arco Blanco

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss El Arco Blanco.

According to Gregory Meyer of El Arco Tequila Company:

The double oxygenation process is done post distillation by running the tequila over a stone like waterfall at 3 Mujeres (twice) right before bottling the blanco… This allows the tequila to oxygenate naturally and (open up) if you will…which we found produces a smoother tequila… There is no mechanical injection or force of Oxygen in the juice… We should probably explain that process better on our POS..everything we do at 3 Mujeres is “old process” “craft”..

This is done post distillation for all levels of tequila including all of the reposed class..

As you know we currently sell the Blanco and Anejo now in the US and will soon be bringing in our Rep and an Extra Anejo that is taking on a full 4 yr white oak barrel age and is to die for… 

It’s funny you say that it would be a great mixing tequila…you couldn’t be anymore right!… We have become a huge hit with mixologist as they love crafting cocktails with el Arco…we are very quickly becoming known as Mexico’s unofficial craft tequila and as such have been branding ourselves as such…

www.crafttequila.com

We have spread our wings to 7 states as of now and looking to turn on 3-5 more by spring of ’14

El Arco BlancoOhio

Tennessee

Indiana

Kentucky

North Dakota

Connecticut

Rhode Island

el arco tequila

 

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Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.

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