Winning Cocktail Recipes from Tequila Rocks

  1. casa noble anejo, tequila, tequila aficionadoMuddle cilantro leaves and radish slices in bottom of a mixing glass with a tiny pinch of salt.
  2. Add carrot syrup, Cocchi, lime juice, celery bitters and tequila and shake well with ice.
  3. Top with a splash of seltzer water.
  4. Garnish with jicama spirals, cilantro sprig, and radish slice.
  5. Dust with spicy/sweet/sour Picositos seasoning and serve.

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Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.