The Concept Behind Mercado

mercado, santa monica, tequila bar

“The brainchild of long time friends, serial restaurateur Jesse Gomez and celebrated Executive Chef Jose Acevedo, Mercado, recently voted Los Angeles Magazine’s Best New Restaurant of 2013, has rapidly gained destination point status even among locals.”

Click here to see Mike Morales’ Mercado interview.

 

Located in the heart of Downtown Santa Monica, Mercado serves as the third installation of a classic and contemporary Mexican restaurant group that includes El Arco Iris in Highland Park and Yxta Cocina Mexicana in Downtown LA. With an inventive mix of food, atmosphere and tradition, Mercado reflects the heart and soul of Mexican dining. Architect Poonam Khanna designed the modern and intimate space for an upscale and comfortable experience.

The menu exemplifies the cuisine and flavor of Chef Jose Acevedo’s and co-owner Jesse Gomez’s Mexican roots, featuring items such as Chef Acevedo’s signature carnitas, created from a recipe handed down through generations. With tortillas made by hand daily, the finest meats, poultry and seafood, enchiladas and tacos, produce from the local farmer’s market, flavorful sauces and everything made from the freshest ingredients, Mercado offers handcrafted Mexican cuisine, artful design, a warm atmosphere and friendly service. 

Mercado’s bar offers over 60 premium Silver, Reposado and Anejo Tequilas, as well as mescal, and 12 draft and bottled beers. Try a creative cocktail like the New Fashioned or Del Bosque. We have happy hour at the bar and communal tables Monday through Friday from 5 to 7pm, Saturday and Sunday from 4 to 6pm.

Click here for the Mercado website.

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Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.

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