“My father made wine — he had a little winery in Yuba City — and now I feel that people are ready for the next stage of Tequila, to treat it like fine wine, to match its flavor profiles with food, to learn more about the regions in which it is produced,” Sofia Partida says. ~ Source: SFGate
Join us on the Dia De Los Muertos Road Show!
Click on the image for details!
flight of sites
Affiliate Links & Sponsored Posts Disclosure
All samples are received free from brands and their representatives and reviews are done objectively and free of charge.
We may post Amazon affiliate links to purchase items we recommend which will earn us a few pennies from Amazon's cut if you make a purchase using that link.
We may also share sponsored posts for products we use and endorse and will state so on such posts.