Sipping Off The Cuff™ with Piedra Azul Reposado

Piedra Azul Reposado

piedra azul, tequila, reposado, tequila aficionadoFrom the website:

Our Reposado rests for four months in oak barrels which impart rich flavors of caramel and vanilla that soften to a smooth, honey finish. Easily enjoyed on its own or as a complement to a premium cocktail.

Authentic tequila crafted from 100% blue agave weber, Piedra Azul is named for the prized gem, Turquoise; in tribute to our ancient Mexican ancestors who considered the Turquoise stone a sacred emblem of power, luck and protection.  The distillery, La Madrileña,  was founded in 1911 in Tototlan, Jalisco.  Known for producing the finest blue agave tequilas, they remain true to Mexican tradition and take pride in the fine quality of their tequilas.  Enjoy our tequilas on their own or as a complement to your favorite premium cocktail.

TASTING NOTES

COLOR Clear, with a bright golden hue

AROMA Vanilla and fresh, sweet earth
complemented by a hint of citrus

TASTE Notes of citrus excellently balanced with
a smooth finish of caramel and honey

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El Diablo

Special Contribution from Cocktails for a Crowd, by author Kara Newman
Ingredients

12 oz (1 1/2 cups) Piedra Azul Blanco Tequila
6 oz (3/4 cup) creme de cassis
4 oz (1/2 cup) freshly squeezed lime juice
4 cups ice cubes
16 oz (2 cups) ginger beer
8 lime wheels, for garnish

Directions

In a pitcher that holds at least 10 cups, combine the Piedra Azul Blanco Tequila, creme de cassis, and lime juice and stir until thoroughly blended.

Add the ice and stir well to chill. Add the ginger beer and stir gently.

To serve, pour into tall glasses, such as Collins glasses, and garnish with lime wheels.

Find more drink and delicious food recipes at http://piedraazultequila.com

 

 

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Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.

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