Sipping off the Cuff: Ixa Organic Silver Tequila

Alexander Perez and Mike Morales taste and review Ixa Organic Silver Tequila.

Ixa Tequila

The ancient Maya believed in magic water and so do we. We make IXÁ with fully matured agave plants and traditional techniques which are becoming increasingly rare — like slow, clay oven steaming, and fermenting & distilling with agave fibers. All this to produce a tequila worthy of the gods.

Profile: Rich, complex and with the softest finish, IXÁ captures all aspects of the agave plant in harmony.

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ixa, organic, tequila, silver, blanco, tequila aficionado Hibiscus Margarita

Ingredients:
  • 1 3/4 IXA silver tequila
  • 1 oz FRUITLAB hibiscus liqueur
  • 1/2 oz fresh lemon juice
  • 1/4 oz agave nectar
  • 2 dash BAR KEEP Swedish bitters
Shake + pour into rocks glass
Garnish with orange wedge

Double O Siete

Ingredients:
  • 2 1/2 oz IXA silver tequila
  • 1 1/4 oz Lillet white vermouth
Shake + strain into martini glass
Squeeze lemon peel over glass
Garnish with lemon twist

IXA Paloma

Ingredients:
  • 1 3/4 oz IXA silver tequila
  • 1/4 oz FRUITLAB orange liqueur
  • 1 1/2 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/2 oz agave nectar
  • 2-3 oz club soda
  • 2 sweet basil leaves
  • 4 dashes BAR KEEP Swedish bitters
Shake and strain into a rocks glass
Top with club soda
Garnish with basil

Mexico City

Ingredients:
  • 2 oz IXA silver tequila
  • 1 oz FRUITLAB jasmine liqueur
  • 1 oz fresh grapefruit juice
  • 1 oz agave nectar
  • 1/2 oz fresh lemon juice
Shake and strain into rocks glass
Garnish with grapefruit twist

 

Lisa Pietsch is the Chief Operations Officer of Tequila Aficionado Media, a USAF veteran, a multi-published novelist and freelance writer, a social media marketing consultant, and the mother of two boys. She has a passion for good tequila, foreign languages, and travel in all forms. Lisa currently makes her home in San Antonio, Texas.

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