Casa Noble Joven Review

Casa Noble Joven

 

CasaNoble_JovenFew spirits I’ve tasted—tequila or otherwise—grabbed my attention the way Casa Noble Joven did when I tasted it at the distillery two years ago. Traveling with a press group led by the distillery’s CEO, Pepe Hermosillo, we’d consumed multiple expressions of Casa Noble while there. But this one, packing a 104 proof punch, was simply electrifying.

Not because it was hot or a peppery-boozy tongue lasher, but because at nearly still strength and without any aging, the tequila told the story of the agave from which it came better than any I’d had at that point in my life.

A couple of my peers didn’t agree. They weren’t comfortable with the proof and said Joven overpowered their palates. I thought privately, “You’re missing out! Try it again and get used to it!”

Drinking this way is part of life where I come from in Louisville, Ky. That’s Bourbon Country, where high-proof spirits are preferred by many because that’s where the flavors are. Sure, it takes practice to nose and sip such rocket fuel correctly, but it’s worth it when you taste George T. Stagg 141 proof or a barrel-strength Four Roses.

But Casa Noble Joven didn’t demand such patience. It was—to my palate—immediately drinkable after a few swirls in the glass. Instead of a burn, it felt as if slightly carbonated, a delightful buzzing sensation.

The nose was abundantly fragrant: floral, tropical-fruity and loaded with heaps of roasted agave. It may still be the most inviting tequila I’ve ever nosed. The flavor was lush, laden with sweet agua miel, spicy white pepper and highlands agave minerality. Unlike some of my colleagues, I wanted more and received it in a generous pour from Hermosillo, who smiled in approval.

Two days later, at a tequila dinner in Louisville attended by Hermosillo, I met a liquor store owner who’d bought an entire barrel for his store and was having it bottled. I had to have one. Once acquired, I rationed it out slowly and carefully, treasuring it.

Don’t miss this part: That turned out unnecessary when I made a cocktail with it. Here’s why. Even though I love Joven straight, my standard 2-ounce pour of tequila (any spirit) took over the drink, not the desired effect. Next time I used 1.5 ounces and it was perfect. I’d never had a better margarita.

But wasn’t it too costly at $50 a bottle to use in a cocktail?

Not at 1.5 ounces per pour. When I did the math, I figured out that using Joven to make the ultimate margarita (scratch sour mix only) was actually less expensive than pouring 2 ouncees of Casa Noble’s 80 proof Crystal. Crystal is an exceedingly fine blanco, but its younger brother is even better.

Cannot recommend this one highly enough—if you can find it.

 

stephen coomes, steve coomes,About Steve Coomes

Tequila Aficionado is proud to welcome rising star in tequila and travel journalism, Stephen Coomes, as a Contributing Writer and Reviewer.  His steady gigs include roles as contributing editor for Nation’s Restaurant News (the U.S. restaurant industry’s largest publication), restaurant critic and feature writer for Louisville magazine, feature writer for Edible Louisville and Seafood Business magazines, Kentucky travel and dining contributor for Southern Living, and dining blogger for Insider Louisville. He also writes marketing, PR, web copy and ghostwrites for numerous private clients.  You can visit Steve online at www.stevecoomes.com.


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Herradura Tequila at La Fogata’s October Tasting

Enjoy Tequila Tricks and Treats at La Fogata’s October Tasting

Herradura Tequila Featured from 7:30 pm to 8:30 pm October 11th and 25th

1795782_10152390040978465_1214426092_n Cooler breezes are blowing, bringing fall and the traditions of Dia de los Muertos and Halloween to life, so the tequila experts at La Fogata are serving a witch’s brew of spooky spirits for you to enjoy. Learn a few tricks about tequila while treating yourself to one of La Fogata’s award-winning margaritas during their free October tequila tasting on Saturday, October 11th and 25th. And to make the evening even more flavorful, pair a margarita made with October’s featured tequila, Herradura, with Quesadilla de Flor de Calabaza, (otherwise known as pumpkin blossoms and white cheese on thick masa tortilla) and enjoy your fabulously flavored fall festive meal!

10599493_10153164994288465_9115869167788940983_nBased on their past experience drinking shots for effect vs. flavor, most people tend to shy away from tequila, but tequila offers a wide range of flavor to explore and enjoy. Top shelf tequilas are made only with 100% agave and are distilled to perfection, removing any impurities that would cause a pounding headache the next day. The cheaper tequilas you may have consumed as a youth were probably mixed with sugars are other additives, making them more likely to give you a hangover. This grown up version of the drink of youth gives you all the fun, minus the hangovers.

1382188_10152423391123465_1385350950_nWhen drank straight up, tequila is meant to be sipped and savored like a fine scotch or bourbon, rather than taken as a shot. Swirl the tequila in the glass, take a small sip and swish the liquid around your mouth for a few seconds, allowing your taste buds to pick up on the tequila’s unique flavors. Swallow, enjoy and repeat—no salt or lime required!

The free tasting table will feature the premium tequila served both straight up and mixed in one of La Fogata’s award-winning margaritas. The tasting table will be open on La Fogata’s main patio from 7:30 to 8:30 p.m. But if you can’t make the tequila tasting, don’t worry:  La Fogata is featuring Herradura throughout the month of October, so you have the opportunity to try the tequila by ordering it in your favorite drink at La Fogata.

10505333_10153045698978465_2585908032997278470_nFeaturing longtime favorites alongside all-new cocktails, aperitifs and margaritas inspired by member of La Fogata’s “extended family”—its most loyal guests—the restaurant’s new drink menu is the perfect way to expand your drink palette while exploring tequila flavors. Enjoy a fabulous night at La Fogata on October 11th and 25th, and before you head to your table for an amazing meal, be sure to stop by the tequila tasting table to learn more about Herradura.

For more information on La Fogata, visit www.lafogata.com or call 210-340-1337.

 

1965463_10153077162768465_5604995753194980736_oAbout La FogataOffering authentic Mexican cuisine made with fresh ingredients from traditional recipes, La Fogata has made its mark on San Antonio with fabulous food, welcoming staff and a lively, upbeat atmosphere that never fails to deliver a smile. Known for its award-winning margaritas, fire-roasted salsa and its terrific outdoor dining on patios filled foliage, fountains and mariachis, the restaurant encompasses almost three city blocks and is considered the place to take out-of-town visitors, the spot to celebrate special occasions and the place to go when you want an authentic Mexican meal without ever leaving San Antonio. Founded in 1978, the restaurant’s mission is to create happiness. La Fogata is located at 2427 Vance Jackson Rd., just 12 minutes from downtown San Antonio. For more information, visit www.lafogata.com.

Tequila & Distillery “NOM List” (6Oct2014)

The Tequila NOM List


skulls6Each of our tequila NOM Lists contains the names and information of current brands and tequila distilleries as well as those that have previously appeared on NOM lists but have since been dropped by the CRT. Pinpointing your treasure bottles or favorite distilleries has never been easier! Please understand that this list is not a comprehensive list of every tequila brand ever made. We make every effort to be sure it is as accurate as possible from the time we at Tequila Aficionado Media began publishing our lists in 2013.

Click to download the format of your choice:

About Our NOM List of Tequilas & Distilleries


newClick on any RED link within the NOM list to see the Tequila Aficionado articles and reviews on that brand or distillery.
 *Color Coding*

  • Brands highlighted in Green are recent additions (see comment on Excel spreadsheet for first shown date)
  • Brands highlighted in Red did not appear on the current list (see comment on Excel spreadsheet for last shown date)
  • Brands highlighted in Blue are suspected of using a diffusor in production.

 

 

 

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