La Palapa Cocina Mexicana Celebrates National Tequila Day!

la palapaLa Palapa Recipes You Can Create at Home

What is more appropriate to enjoy on National Tequila Day than an authentic Mexican culinary experience you can accomplish at home with the direction of Barbara Sibley, chef-owner of New York City’s La Palapa Cocina Mexicana.  She graciously provided us with three exceptional and easy to replicate recipes that either call for tequila, or another flavor equally indigenous to Mexico, hibiscus.  Viva La Palapa!

  • Flor Chelada and “the sweet spot” (art of sipping Chelada)
  • Pepito – tequila/lime marinated skirt steak sandwich
  • La Dona – tequila-hibiscus-citrus cocktail, perfect for summer sipping

 

Flor Chelada

la palapa, flor cheladaYou will need Wild Hibiscus Flower and Syrup, hibiscus flower salt, lime juice and your favorite beer (preferably Mexican!).  

Dip the rim of your glass into wild hibiscus syrup and then into hibiscus flower salt.

la palapa, flor cheladaFill 3/4 glass with ice.

Add 3/4 oz of Wild Hibiscus syrup and the juice of ½ lime (1 tablespoon) to bottom of glass.

Carefully top with your favorite beer.

La Palapa recommends Pacifico or any Mexican lager.

Garnish with edible Wild Hibiscus Flower.

 

Watch Barbara Sibley of La Palapa create the Flor Chelada:


 

sweet spot, la palapa, flor chelada, barbara sibleyBarbara Sibley explains The Chelada “Sweet Spot”

Layered Mexican beer cocktails such as Cheladas and Micheladas, are served in a tall glass rimmed with flavored salt and filled with ice. Delicious flavorings are then added.   For the Flor Chelada we use hibiscus syrup and fresh lime juice. To complete your chelada, slowly top with beer.  The sweet spot is where the syrup, juice and beer meet. To get the best mixture of ingredients, sip the beer through a straw, dipping lower or higher for a stronger or lighter flavor. Typically there’s enough flavoring to accommodate an entire 12-oz beer, so top off your chelada as needed and enjoy with that hibiscus-lime ‘sweet spot’ lingering at the bottom. Delicioso!

 

sweet spot, la palapa, flor chelada, barbara sibley, pepito The Pepito

is a traditional Mexican torta sandwich of grilled skirt steak that’s been marinated in a tequila and lime mixture and layered with fresh avocado, lettuce, tomato, plus pickled jalapeño and smoky chipotle crème. Here is a marinade for 3 pounds of steak.

 

sweet spot, la palapa, flor chelada, barbara sibley, pepito, recipeMarinade:

Combine 1 cup olive oil, 1/2 cup tequila, the juice of 2 limes, and 1 tablespoon each of sugar and salt.

Marinate for no more than half an hour, or the tequila will make the steak too soft.

(If you prefer chicken, check out this marinade recipe using Hornito’s Lime Shot.)

Serve with Flor Chelada or La Dona cocktail.

 

sweet spot, la palapa, flor chelada, barbara sibley, pepito, recipe, la dona, sweet spot, la palapa, flor chelada, barbara sibley, pepito, recipe, la dona, espolon,La Doña

2 oz of tequila (La Palapa uses Espolon Blanco)

3/4 oz triple sec (Combier or Cointreau)

3/4 oz fresh lime juice

Splash of agave nectar

Splash of orange juice

1 oz Wild Hibiscus Syrup

 

Put all ingredients together with ice in a cocktail shaker.

Shake vigorously and pour strained into a glass that’s rimmed with hibiscus chile piquin salt.

Garnish with a twist of lime and wild hibiscus flower.

 

Editor’s note:

Wild Hibiscus Flower Company just launched an exclusive line of all-natural, concentrated floral extracts and syrups:

  • b’Lure (ba-lure), made from the sensual blue butterfly pea flower, offering delicate sweetness and magical color-changing properties
  • Rose + Hibiscus, a fragrant blend of highly prized Bulgarian rose oil and fresh hibiscus juice
  • Hibiscus Flower, fresh hibiscus juice infused with premium dried hibiscus flowers for intensely brilliant red color and deep berry flavor

sweet spot, la palapa, flor chelada, barbara sibley, pepito, recipe, la dona, espolon, wild hibiscus, tales of the cocktail sweet spot, la palapa, flor chelada, barbara sibley, pepito, recipe, la dona, espolon, wild hibiscus

 

 

 

National Tequila Day Giveaway!

– Win a complete set of Wild Hibiscus products – Original, Rose, Heart-Tee, Hibiscus Pyramid Salt Flakes and NEW Floral Extracts, along with a signed copy of Chef Barbara Sibley’s beautifully photographed cookbook, Antojitos, Festive & Flavorful Mexican Small Plates, a collection of her restaurant La Palapa’s best-loved recipes. (Continental USA – excluding Alaska – Only).  $65 value.

Visit the Wild Hibiscus Flower Company’s Facebook page on National Tequila Day (July 24) for details!

Visit the Wild Hibiscus Flower Company’s Website today for more great recipes!

sweet spot, la palapa, flor chelada, barbara sibley, pepito, recipe, la dona, espolon, wild hibiscus, tales of the cocktail

 

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Sipping Off The Cuff: Diva Tequila

diva, diva tequila, diva del bravoDiva Del Bravo Tequila is a citrus infused blanco tequila with distinctive packaging.  M.A. “Mike” Morales and Alexander Perez taste and discuss this infusion and explain why they feel it merits a nomination to the 2014 Brands of Promise Awards.

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Read more about Diva Tequila in the Tequila Aficionado Test Kitchen.

Look for Sipping Diva with Saranna DeWylde coming soon.

Read Steve Coomes’ reviews of Del Bravo’s Penasco Tequila Varietals:

BlancoReposadoAnejo 

 

 
 

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Tequila Aficionado Media Welcomes Tequila Tuesday

Welcome, Tequila Tuesday!

Tequila Aficionado Media is proud to welcome Tequila Tuesday to our family of sites.

#tequilatuesday, tequila tuesday
hadfield communications

Tequila Tuesday began on June 5, 2012, as a program affiliate of Hadfield Communications in Houston, Texas. We at Tequila Aficionado Media are thrilled to take up where Hadfield Communications left off, in this our Fifteenth Anniversary (quinceanera) month, and into the future with the spirited #TequilaTuesday brand of fun.

#TequilaTuesday grew out of the love Jim (RIP) & Linda Hadfield had for agave spirits.

 

About
Tequila Tuesday is a Salud to Tequila and it’s Agave cousins, Mezcal, Sotol, Bacanora, Raicilla and Pulque!
Mission

To spread the word about the ultra-premium Mexican spirits of today: a collection of respected beverages to be sipped and savored.

Description

What started as a small quiz on Twitter has grown into a community of like-minded aficionados who have one thing in common: The Love of Mexican Spirits!

Tequila Tuesday is a member of the Tequila Aficionado Media Family of Sites.

 

 

 

Follow Tequila Aficionado’s board Tequila Drinks on Pinterest.Follow Tequila Aficionado’s board Margaritas on Pinterest.

 

 

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Tequila Nom List (14 July 2014)

embajador, tequila, mayahuelEach of our NOM Lists contains the names and information of current brands as well as those that have previously appeared on NOM lists but have since been dropped by the CRT. Pinpointing your treasure bottles has never been easier! Please understand that this list is not a comprehensive list of every tequila brand ever made. We make every effort to be sure it is as accurate as possible from the time we at Tequila Aficionado Media began publishing our lists in 2013.

Click to download the format of your choice:

nom listClick on any RED link within the NOM list to see the Tequila Aficionado articles and reviews on that brand. *Color Coding*

  • Brands highlighted in Green are recent additions (see comment on Excel spreadsheet for first shown date)
  • Brands highlighted in Red did not appear on the current list (see comment on Excel spreadsheet for last shown date)
  • Brands highlighted in Blue are suspected of using a diffusor in production.

 

 

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Cool Off with the Don Julio Cucumber Mint Margarita

prod_blancoDon Julio Cucumber Mint Margarita

While tequila may be Mexico’s national spirit, we’re thrilled to see its popularity recently skyrocket in the United States.  From Margaritas and Bloody Marias to Palomas and Sunrises, tequila cocktails are being served up with regularity at thousands of bars, restaurants and homes across the country.

In honor of National Tequila Day on July 24th, Don Julio recommends celebrating this Mexican elixir with a refreshing (and spicy!) twist on the classic Margarita.

CucumberMintMargarita

Cucumber Mint Margarita
Makes 2 servings

Ingredients:

1/2 cup chopped cucumber, peeled and seeded
2 tablespoons sugar
1/4 cup key lime juice
1/4 cup chopped mint
1/3 cup Don Julio Tequila Blanco
2 tablespoons orange liqueur
1/8 teaspoon Tabasco brand Original Red Sauce
6 ice cubes

Garnish:

Salt to rim glasses
2 cucumber slices

Preparation:

Blend ingredients in a blender for one minute. Divide between two 6-ounce salt-rimmed glasses. Garnish each glass with a cucumber slice.

About Tequila Don Julio Blanco:

Tequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

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