Malinalli Anejo Tequila Review
Mike Morales and Jim Johnston are floored by Malinalli’s latest iteration – Malinalli Tequila Anejo. Click To Tweet From the Malinalli Tequila Website: NOM: 1551 AGAVE SOURCE: The Midlands Region of Jalisco COOKING METHOD: stone/brick oven CRUSHING METHOD: Roller mills DISTILLATION: Double distilled. It is filtered for smoothness using a preparatory filtration process. STILL TYPE: … Read moreMalinalli Anejo Tequila Review