Posts Tagged ‘blanco’

Change is at Hand for the Tequila Market, Part I

Part I of II Written by Chris Zarus of TequilaRack Tequila Brands and Producers Have Already Sailed Into the Sucker Hole For those new to the expression, a “sucker hole” is a colloquial term referring to a spate of good weather that “suckers” sailors into leaving port just in time for a storm to resume […]

Sipping off the Cuff: Suavecito Blanco

Suavecito Blanco Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Suavecito Blanco tequila. Suavecito Tequila is produced from mountain grown Agaves containing the highest concentration of sugar possible. it is is 100% Puro de Agave and is combined with the perfect amount of Agave nectar at bottling to produce a Tequila that can […]

Lisa Pietsch Spices it Up with Peligroso Cinnamon Tequila

I sat down the other evening to taste Peligroso Cinnamon.  I knew Peligroso was good to begin with so I aerated it with the Vinturi Spirit Aerator to allow it to show me what it had.  As it happens, Peligroso Cinnamon has all the right stuff.  This isn’t some girly bottle of silliness with all […]

Sipping off the Cuff: El Arco Anejo

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss El Arco Anejo. According to Gregory Meyer of El Arco Tequila Company: The double oxygenation process is done post distillation by running the tequila over a stone like waterfall at 3 Mujeres (twice) right before bottling the blanco… This allows the tequila to oxygenate naturally […]

Sipping off the Cuff: El Arco Blanco

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss El Arco Blanco. According to Gregory Meyer of El Arco Tequila Company: The double oxygenation process is done post distillation by running the tequila over a stone like waterfall at 3 Mujeres (twice) right before bottling the blanco… This allows the tequila to oxygenate naturally […]

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