Posts Tagged ‘Herradura’

Barrio Café por Avión at PHX Sky Harbor International Airport.

Barrio Café–A Tequila Oasis

[In an industry of cookie-cutter airport cantinas, it was refreshing to experience a little bit of the local flavor at Barrio Café during a recent layover at Phoenix Sky Harbor airport’s Terminal 4.] *Yawn!* Frequent flyers are a highly sought after target market.  Just ask any company that pays top dollar to advertise in in-flight magazines.  They’ll admit that […]

The Mega Marketing of a Brand Part II – Jose Cuervo Is A Friend of Mine

Originally published on TequilaAficionado.com Dec 3, 2006     In a relationship that the Animal Planet calls symbiotic–like the small fish feeding on scraps from a shark’s jaws, or birds picking the bugs off a hippo’s butt–Cuervo has benefited nicely over the years by partnering with major restaurant chains all over the US. They have […]

Jessica’s Journey – Herradura’s Perro Borachito

Herradura Distillery Tour Herradura! You know the name. It’s everywhere. Every liquor store, bar, and restaurant that serves tequila likely serves Herradura, a brand that seems lesser known than Sauza or Jose Cuervo, but is the oldest distillery still intact and operating in Tequila, Mexico. We pulled up to a traditional hacienda on a dirt […]

Herradura Tequila at La Fogata’s October Tasting

Enjoy Tequila Tricks and Treats at La Fogata’s October Tasting Herradura Tequila Featured from 7:30 pm to 8:30 pm October 11th and 25th  Cooler breezes are blowing, bringing fall and the traditions of Dia de los Muertos and Halloween to life, so the tequila experts at La Fogata are serving a witch’s brew of spooky spirits […]

The Diffusor in Tequila Production: Are They Cheating?

The Diffusor in a Recent Twitter Conversation: A thought provoking question was asked via Twitter about the use of diffusors in tequila production. For the uninitiated, diffusors are used to efficiently extract the starches from harvested agave piñas that are subsequently cooked and distilled to make mass produced tequila.  To purists, its use is blasphemy because […]

Herradura Coleccion de la Casa Review By Steve Coomes

Herradura Coleccion de la Casa, Reserva 2013 – Cognac Cask Finish Reposado By Steve Coomes, Tequila Aficionado Contributing Writer In October, I visited Casa Herradura Tequila distillery, in Amatitan, Jalisco, Mexico, where I and five spirits writers tasted the new Coleccion de la Casa, Reserva 2013 – Cognac Cask Finish Reposado. Aged 11 months in […]

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