Tag Archives: hibiscus

Lime Free Margarita

no lime margarita, hibiscus, Lime Free MargaritaLack of Limes

Severe rain and disease have driven the cost of limes to triple in value.  When it’s essential to your food and beverage menu, what do you do?

For Barbara Sibley, owner and executive chef of La Palapa Cocina Mexicana, necessity quickly becomes the mother of invention.

Using less lime in food garnish and beverage—while obliging customers with an extra squeeze in their cocktail if desired—has helped keep costs in line.

“We’re known for our fresh lime margaritas and won’t compromise its quality and authenticity.  My solution was to create a No Lime Hibiscus Margarita.  It delivers that delicate balance of zesty tartness and floral aroma similar to lime our customers crave and enjoy.”  Viva La Palapa!

No Lime Margarita

(Created by Barbara Sibley, chef/owner of La Palapa Cocina Mexicana, NYC)

palapa 2, Lime Free Margarita, hibiscus margarita1 oz pure hibiscus Heart-Tee, chilled

1-1/2 oz Tequila Corazon Blanco

½ oz Cointreau

½ oz fresh orange juice or blood orange juice

Garnish with -

Hibiscus-chile piquín salt

Edible candied Wild Hibiscus Flower

 

In one cup of boiling water place 3 hibiscus tea bags and steep for 15 minutes. The tea will be a deep red color and very tart.   Chill for at least half an hour. In a shaker full of ice combine 1 oz hibiscus tea with tequila, Cointreau and juice. Serve on the rocks in high-ball glass rimmed with hibiscus-chile piquin salt and garnish with candied hibiscus flower.

la palapa, hibiscus, Lime Free Margarita

 

77 St. Mark’s Place NYC – (212) 777-2537

Mon-Fri 12pm-12am, Sat-Sun 11am-12pm • Delivery: 12pm-10pm

facebook, Lime Free Margarita, la palapa twitter, Lime Free Margarita, la palapa

 

 

 

Products to get you through the Lime Shortage

 

wild hibiscus, rose syrup

Wild Hibiscus Flowers in Rose Syrup

hibiscus, salt

Wild Hibiscus Flower Pyramid Salt Flakes

hibiscus, flowers, syrup

Wild Hibiscus Flowers in Simple Syrup



 

 

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New NOM List (Dated 7 October 2013)

Photo courtesy of www.wildhibiscus.com. Look for our review of their products coming soon!

Photo courtesy of www.wildhibiscus.com. Look for our review of their products coming soon!

Following are the download links to the latest official NOM list with a Tequila Aficionado twist:

7 October 2013 NOM List PDF
7 October 2013 NOM List Excel

nom list

Click on any link within the list to see the Tequila Aficionado articles and reviews done on that particular brand.

*Color Coding*

  • Brands highlighted in Green are recent additions (see comment on Excel spreadsheet for first shown date)
  • Brands highlighted in Red did not appear on the current list (see comment on Excel spreadsheet for last shown date)

 

What is a NOM List?

The Norma Oficial Mexicana (Official Mexican Standard), abbreviated NOM, is the name of each of a series of official, compulsory standards and regulations for diverse activities in Mexico. They are more commonly referred to as NOMs or normas.

The standards are prepared by the Dirección General de Normas (DGN) (General Directorate of Standards), which is the body representing Mexico in the International Organization for Standardization (ISO).

In the case of tequila, Mexico’s Tequila Regulatory Council (CRT) regulates production NOMs. The NOM identifier means the tequila meets government standards – but this is not any guarantee of tequila’s quality. However, without the NOM stamp of legitimacy, it is not guaranteed that the bottle contains tequila.

All 100% agave tequilas must have a NOM identifier on the bottle. The important laws since 1990 were NOM-006-SCFI-1993 and the later update NOM-006-SCFI-1994 revised in late 2005 NOM-006-SCFI-2005 and the most recent revision in 2012 NOM-006-SCFI-2012.

The number after NOM is the distillery number, assigned by the government. NOM does not indicate the location of the distillery, merely the parent company or – in the case where a company leases space in a plant – the physical plant where the tequila was manufactured. (Source: Wikipedia)

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