Tag Archives: recipes

Hornito’s Lime Shot: A Must-Have For the Kitchen But Don’t Drink It!

2014-03-13 14.13.24

…But It’s Against Everything I Believe In!

I’ll be honest, I wasn’t all that excited about reviewing Hornito’s Lime Shot but the folks who do Hornito’s PR were so nice that I thought I’d set aside my prejudicial notions and give it a whirl for their sake.  As it happens, I was correct in my original estimation.  I don’t ever want to drink Hornito’s Lime Shot again, but I am head-over-heels in love with this product as a condiment!

That’s right.

Hornito’s Lime Shot is the best thing to hit my kitchen since the George Foreman Grill!  I absolutely love cooking with it and have several recipes I’ve tried and love that I know you’ll find quite handy as you entertain and barbeque this summer!

But I must reiterate:

DO NOT DRINK THE LIME SHOT!

This is not tequila as we know and love it.  It is diffused and infused and not at all what we would consider a sipping tequila.

But it is a fantastic cooking tequila!

So, when the dust settled, I found Hornito’s Lime Shot to be a winner, but not for the purpose Hornito’s intended.  Lucky for me I set aside my prejudice and took a shot on this cliche’.

Following are several summertime recipes you’ll love mixing up with Hornito’s Lime Shot:


Grilled Chicken Breast Tenders for Fajitas & Salads2014-04-12 18.09.36

  • 4lbs Chicken Breast Tenders or sliced Chicken Breasts
  • ½ Cup Hornitos Lime Shot
  • 2Tbsp Fajita seasoning or 1 Capful of your favorite Mrs Dash.

Place all ingredients in a Ziploc bag, seal and massage to mix.  Place the bag in a bowl (you never know when they’ll sprout a leak) and marinate in the refrigerator 6-8 hours or more.  Grill on gas, open flame or on a George Foreman grill.  This chicken will cook quickly and be tender, juicy and tasty!

2014-04-12 18.12.482014-04-12 18.21.21

The first time we made these, we prepared them in the morning and grilled them that night.  They were phenomenal!  We used them in fajitas and salads all week.

The next time we made them, we marinated them overnight and grilled the next evening.  Still great!

2014-04-12 19.23.31

Serving suggestion: For low-carb, have these on romaine leaves. If you aren’t concerned with carbs, gluten, or have any other bread phobias, throw those babies on a tortilla, dress with cheese & salsa, and enjoy! We accompanied ours with a delicious JLP Golden Lime Margarita that was another delightful surprise in that it was the best pre-mixed margarita Mike or I had ever had.

 

chicken tacosCrock Pot Chicken Tacos

  • 4lbs Chicken Breast Tenders or Chicken Breasts
  • ½ Cup Hornitos Lime Shot
  • 1pkg McCormick Gourmet Smoked Paprika Chicken Taco Recipe & Seasoning Mix

 

chicken tacoPlace all ingredients in a crock pot and mix thoroughly.  Cook covered on low for 8-12 hours.

Pull pieces apart with two forks to shred the meat.  It should just fall apart.  Mix again to be sure it all gets covered with seasoning and keep on warm setting until ready to eat.  If you aren’t entertaining and just can’t eat this much, tuck half of it away in an airtight container in the freezer.  It keeps well.

 

refried beansCrock Pot Refried Beans

  • 2lbs dry Pinto Beans (Soak overnight in water and rinse)
  • 1 Cup Salsa (any flavor)
  • 1 Large Onion (chopped)
  • ½ Cup Hornitos Lime Shot
  • 1 Roasted hatch Green Chile (or a small can of chilis or jalapenos)
  • 4 Cloves Garlic (or crushed/powdered equivalent)

Add all ingredients to a crock pot, cover with water, then add 4 more cups of water.  Cook on high until it reaches the consistency you prefer.  If it is too soupy, allow it to cook with the cover removed until enough water has evaporated to suit your taste.  If they aren’t soft enough, add water as necessary.

If I’m in a hurry, I’ll mash them with a potato masher after they’ve cooked soft.  If not, I’ll forget about them and just cook them on low for a couple days.  Big batches like this work great because they keep well in the refrigerator and freeze well.


coleslaw_2Cole Slaw

  • ½ Cup Miracle Whip (or Mayonnaise)
  • ¼ Cup Hornitos Lime Shot
  • 2tsp sugar
  • 1tsp Wild Hibiscus Pyramid Salt Flakes (You’ll love the color!)
  • 1 Thinly Sliced or Chopped Onion
  • ¼ Cup Chopped Fresh Cilantro
  • 2 (14oz) Packages Coleslaw (or shred ½ head Cabbage + ½ Bag Carrots)

Place first 6 ingredients in a large bowl and mix well.  Add Coleslaw (or Cabbage & Carrots) and mix well.  Add Miracle Whip (or Mayonnaise) to taste and chill until served.

*Entertaining tip: Fill a bowl the size of your serving bowl ½ full with ice and then set your serving bowl on top of the ice.  This will keep your slaw fresh even on a warm summer day.  

hornitos lime shot, hornito's, lime, tequila, recipes

 

And if you’re looking for dessert, try our fruit salad with tequila dressing recipe.

 

For more great recipes you can make even better with Hornito’s Lime Shot, check out our Pinterest Pinboard specifically for Hornito’s Lime Shot.  (But don’t drink it!)


 

Never miss an article or review again – Subscribe now!

* indicates required

Email Format

View previous newsletters.



Perfect Pairing: Memorial Day BBQ with Hornitos Lime Shot

Hornitos Plata Bottle Image, hornitos lime shot

Hornitos Lime Shot

Yes, we went there!  The good folks at Hornitos were kind enough to send us some samples so we did what we do – Tasting & Testing.  Look for our review of Lime Shot – and the reason why you absolutely must have this in your kitchen – coming this week!

According to Hornitos:

This Memorial Day weekend, master the art of cocktail-and-food matching—and just in time for all the warm-weather backyard festivities. Your readers can fire up the grill with Hornitos® and try some of these seamless pairings of mouthwatering food and thirst-quenching cocktails.

Hornitos® Lime Shot takes the process out of the whole tequila experience. No need for blenders or the lick it-sip it-suck it ritual, this shot already combines the salt + tequila + lime!

Serve the shot chilled and in a salt-rimmed shot glass for the ultimate Memorial Day experience.

 

Patriot's Plata, hornitos lime shot, hornitos, tequila Patriot’s Plata

This cool, sweet drink offsets spicy heat of your summer barbecue
• 1 ½ parts Hornitos® Plata Tequila
• ¾ part Lime Juice
• ¾ part Pineapple Juice
• ¼ part Agave
• Pinch of Cilantro leaves

Preparation: Add all ingredients to a shaker with ice. Shake and strain into a coupe glass.

Lime Shot Bottle Image, hornitos lime shot, tequila, recipeHornitos® Tequila Lime Shot Chicken

• 1 cup Hornitos® Lime Shot
• ½ cup orange juice
• ¼ cup chopped fresh cilantro
• 2 tablespoons minced seeded jalapeño chilies
• 1 ½ tablespoons chili powder
• ¼ cup honey
• ¾ teaspoon ground black pepper
• 6 boneless chicken breast halves

Preparation: Before adding chicken, mix all other ingredients in a bowl to form a marinade. Once mixed, place marinade in a large resealable bag and add chicken. Refrigerate overnight. Once prepared, place chicken on the grill (low to medium heat) and cook for approximately 15-18 minutes. Remove chicken from the grill and enjoy your Memorial Day barbecue!

 

Never miss an article or review again – Subscribe now!

* indicates required

Email Format

View previous newsletters.



Party Foods to Celebrate Cinco de Mayo

Party Foods for Cinco De Mayo 

cinco board

 

 

 

Cinco De Mayo means Mexican Party Foods! Try some of these recipes and dress your place up with a few of these decorations and you’ve got a fiesta!

cinco healthy, Party Foods, healthy

 

 

 

 

 

 

On May 1862, the Mexican Army, against all odds, defeated the French forces in the Battle of Puebla. On Cinco de Mayo (Spanish for the 5th of May), many Mexicans around the world celebrate their Mexican ancestry and people of all backgrounds can take the time to appreciate Mexican culture.  

 

cinco shrimp salad

 

 

 

 

 

One important part of Mexican culture is the delicious foods created with fresh fruits and vegetables, cinnamon, peppers and…tequila! 

cinco wreath

 

 

 

 

 

 

 

 

 

 

If you’re hosting your own fiesta in celebration of Cinco de Mayo, check out our Cinco de Mayo pinboard at the Tequila Aficionado Pinterest page.  These recipes and decoration ideas will be sure to help you create the right festive atmosphere for your party.

 

cinco pinata cakes cinco mini pinatas

 

 

 

 

 

cinco churro truffles cinco pinata

 

 

Never miss an article or review again – Subscribe now!

* indicates required

Email Format

View previous newsletters.



Dia de los Muertos

dia de los muertos You don’t need to be Mexican to celebrate Dia de los Muertos.  Find out more about this holiday on our Dia de los Muertos Pinterest Board!

Click here to explore!

Never miss and article or review again – Subscribe now!

* indicates required

Email Format

View previous newsletters.



Winning Cocktail Recipes from Tequila Rocks

By Ryan Kelley | 05.09.11

On April 17, 2011, fourteen of the Bay Area’s best mixologists competing in the Tequila Rocks cocktail competition, sponsored by Casa Noble Tequila, at A Taste of Tequila and Tamales by the Bay, an annual benefit event for Benchmark Institute. Each contestant had five minutes to mix an original cocktail using Casa Noble tequila (blanco, reposado, or añejo) as the base ingredient. Tequila Aficionado Senior Editor Ryan Kelley joined H. Joseph Ehrmann (owner/barman Elixir in San Francisco) and Virginia Miller (Bay Area food and drink writer) on the judging panel to select the top three cocktails. The event was hosted by Tres Executive Beverage Director Ashley Miller.

The winning cocktail recipes are posted below. The prize for first place included a bottle of Casa Noble Single Barrel Anejo, two Casa Noble engraved Riedel tequila glasses, and an engraved Tequila Rocks pitcher. (Read Ryan’s blog entry detailing his experience as a judge, including more information on this “a-maize-ing” event.)

First Place:
Council of Four

Brian Means (Bartender at Chow)

Ingredients:

  • 1.5 oz. Casa Noble Reposado tequila
  • 0.5 oz. Amontillado sherry
  • 0.5 oz. St. Germain liqueur
  • 0.5 oz. lemongrass syrup
  • 2 dashes lemon bitters
  • garnish: dehydrated Meyer lemon wheels with edible flowers stuck onto it by agave nectar

Directions:

  1. Add cracked ice, shake and strain into a coupe glass.
  2. Garnish and serve.

Second Place:
Hernan’s Hermanos

Michael Callahan (Bartender at Azul)

casa noble blanco, tequila, tequila aficionadoIngredients:

  • 1.5 oz. Casa Noble Blanco tequila
  • 1 oz. Txakolina Spanish wine
  • 0.25 oz. St. Germain
  • 2 drops celery bitters
  • 3 drops lime bitters
  • garnish: mezcal-infused dehydrated apple crisp
  1. Directions:
  2. Combine all ingredients.
  3. Stir and strain into coup.
  4. Garnish with mezcal-infused dehydrated green apple crisp and serve.

Third Place:
The Garden Elixir

Jay Crabb (Bar Manager, Walnut Creek Yacht Club)

casa noble reposado, tequila, tequila aficionadoIngredients:

  • 8 cilantro leaves
  • 4 thin radish slices
  • tiny pinch of salt
  • 1.5 oz. home-made carrot syrup (chopped carrots in 2 parts water to 1 part sugar ratio syrup)
  • 0.5 oz. Cocchi Aperitivo Americano
  • 1 oz. fresh lime juice
  • 2 healthy dashes celery bitters
  • 1.75 oz. Casa Noble Reposado tequila
  • splash of seltzer water
  • garnish: very thin jicama spirals, 1 cilantro sprig, thin radish slice
  • dust with Picositos seasoning

Directions:

  1. casa noble anejo, tequila, tequila aficionadoMuddle cilantro leaves and radish slices in bottom of a mixing glass with a tiny pinch of salt.
  2. Add carrot syrup, Cocchi, lime juice, celery bitters and tequila and shake well with ice.
  3. Top with a splash of seltzer water.
  4. Garnish with jicama spirals, cilantro sprig, and radish slice.
  5. Dust with spicy/sweet/sour Picositos seasoning and serve.

Recommended Links:

 

Never miss and article or review again – Subscribe now!

* indicates required

Email Format

View previous newsletters.