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Guest Review of Pura Vida Silver Tequila by Jerry Nettik

vinturi spirit aeratorJerry was the first brave soul to submit a guest review for Tequila Aficionado and earn himself a Vinturi Spirit Aerator.  We have a feeling he’ll be tasting a lot more tequilas with it once it arrives on his doorstep!  Want to submit a review of your own?  We’d love to read it!  Click here for more information on how you can work for tequila!

 

Pura Vida Silver Tequila

pura vida tequila, tequila, tequila aficionado, jerry nettick, reviews

100% Agave Azul
40% Alcohol/volume – 80 Proof

NOM 1414 – Feliciano Vivanco y Asociados, S.A. de C.V.

This premium tequila is produced from Los Altos (Highlands) estate grown agaves and artesian water, then triple distilled for purity and smooth taste.

I guess I am a believer in fate. I was first introduced to Pura Vida while making a quick stop at a small liquor store in west Austin, Texas. This was my first visit to this liquor store, and as luck would have it, they had a small table set up next to the door. A lovely young lady was at the table, pouring samples of Pura Vida Tequila. I chose to sample the silver, and as I recall, that first taste was bold yet mello at the same time. I could tell from my first sip that this premium spirit was destined to be one of my top-shelf favorites.

When you first open the heavy blue glass bottle, you will be treated to a smooth and sweet yet bold earthy agave aroma. Right away you know you have discovered something special. Your nose tells you to pour a full shot of this rich tequila, and begin to sip it.

The first taste of this crystal clear 100% agave blanco, gives you a medium spice, somewhat fruity mouthful of unmistakable Jalisco Highlands agave. This smooth blanco has all the taste and feel of an small-batch, artisan tequila. The triple-distilled spirit is perfect for sipping and savoring the moderate agave flavor. The finish is medium with a hint of ginseng and vanilla across the tongue.

When drinking this top-shelf spirit, I prefer drinking a healthy shot ‘neat’ in a slightly chilled snifter, with a lemon twist. You will enjoy sipping this blanco tequila as a relaxing drink after work or when mixing up your favorite tequila cocktail on the weekend with good friends. A good food pairing would be a broiled white fish, or some tequila-lime infused shrimp off the barbecue.

The only problem with this premium tequila is that it may be hard to find outside of Texas, the location of it’s largest US distributor. However, they have been working hard to expand its footprint north of the border.

If you come across any of the varieties: blanco, reposado, or anejo of Pura Vida in a restaurant, bar, or nightclub, I would suggest you consider this ‘fate’ and order up a shot, or maybe a ‘vertical’ flight (one shot each of the blanco, reposado, and añejo – all Pura Vida) and sample all three. This will give you a chance to match the taste that’s right for your palate. ¡Salud! and enjoy!

Reviewed by Jerry Nettik, passionate tequila lover and aficionado.

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See Mike Morales’ and Alex Perez’ reviews of Pura Vida:

Pura Vida Silver  |  Pura Vida Gold  |  Pura Vida Anejo

pura vida anejo pura vida silver pura vida gold

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Sipping off the Cuff: Tequila 88 Blanco

Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss Tequila 88 Blanco.


Tequila 88 BlancoVisit Tequila 88 online here.
Follow Tequila 88 on Twitter here.
Follow Tequila 88 on Facebook here.

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Founder’s Feature: Tequila Aficionado’s 1st Podcast, 7 Years Later

The preceding podcast was recorded by Tequila Aficionado’s Founder, Alexander Perez, on March 21, 2006.

Sadly, many brands still persist in the Tequila Girl marketing that Alex mentioned over seven years ago.  Some brands believe they’ve evolved and took it a step further with Tequila Boy marketing.  I believe the true aficionado finds both of these offensive.

True aficionados don’t buy their tequila based upon how attractive an ad model is.  It saddens me that so many brand marketers are stuck in the 1990s and won’t let go of this old advertising paradigm.

When all you put out there is co-ed bimbos doing shots, drinking from red Solo cups, or worse, from the bottle, you’re telling the world you don’t want your brand to be taken seriously.  I love a shirtless hunk as much as the next straight woman but don’t try to dazzle me with him while you pour cherry soda and light beer into a blender to hide the taste of your mass produced tequila.

Show me a brand owner, male or female, who is smart, savvy, self assured and passionate about their tequila and I’ll stop what I’m doing to listen.

Alex said “Tequila companies need to rethink their marketing tactics” and they still do.  The big boys are still marketing their swill with expensive distractions, but the little guys…we love the little guys here at Tequila Aficionado.  The little guys are slowly changing the tequila marketing landscape.

People like Alex Viecco at Montalvo who is also involved in programs to create biofuels from tequila production waste products; people like Sergio Olmos of Nuestro Orgullo who take up the banner for a family business and knock themselves out trying to create the best product possible, not for the money, but for family pride and love of agave spirits; people like Laurence Spiewak and Lance Sokol of Suerte who put thought and meaning into a logo rather than attempting to dazzle us with tits and ass.

Yes, there are still small brands that believe they can grow by emulating the big brands with sponsored DJs, rock bands, edgy artists, and girls with great plastic surgeons but they rarely make it past that crucial five-year threshold.  Superficiality attracts superficiality.  When your marketing involves pretty girls in club attire giving shots to partygoers who will quickly forget what they drank, then you must realize that your tequila will last only about as long as their buzz does.

I think we’re on the cusp of something, though.  It makes me very happy to see tequila brands that are finally letting the tequila do the talking.

As brands take themselves and their products more seriously, so too does the consumer.  People like Mary Clemente of Jurado Tequila are partnering with great chefs like Grant MacPherson.  Pairing dinners are becoming popular ways to market good tequilas and I hope they’ll soon take the place of trays of shot glasses.

People are beginning to appreciate what great tequila and tequila culture can bring to their lifestyle through books by authors like Lucinda Hutson.  Lucinda was well ahead of her time when she first began this journey, but perhaps tequila drinkers have grown up enough to become aficionados and truly appreciate the treasures she pens.

We welcome these changes at Tequila Aficionado.  Alex’s vision was that Tequila Aficionado become a resource for all things agave including mezcal, sotol and other agave spirits.  He wanted to interview people in the industry, people with a passion for fine tequilas, people breaking the old paradigms.  He wanted to provide honest discussions about the merits of particular spirits over tastings, not just a simple “thumbs up” or “thumbs down.” He envisioned an online resource that would bring depth to tequila culture.  He hoped to create in a magazine what a master distiller creates in a small batch, something that pleases the senses, enhances, informs, and provides the perfect finish that brings you back time and time again.

Something was missing in the mix all these years, but we believe we’ve finally found the right combination to bring that dream to fruition.

We have new Sipping off the Cuff episodes airing every week so you can taste along with us; bloopers and outtakes so you can laugh with us; Founder’s Features that are interviews and articles of significance to tequila history; Portraits in Tequila taking you beyond the label to see the story of the people behind the tequila; reviews of books on all aspects of tequila from dirt to drink and beyond; reviews on tequila related products like glassware and the foods, treats and cigars that can be paired with tequilas; articles on agave related industries; features on distilleries; and reviews of hotels and restaurants in Mexico’s tequila region.

We will always have a focus on the finished tequila product, but we’re deeper than that.  We’re no longer focusing simply on the finished tequila; we’re expanding to encompass all of tequila culture because, after all, it isn’t about just a quick shot –

It’s about the whole experience.

We look forward to sharing that experience with you.

Lisa Pietsch, COO

 

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Sipping off the Cuff: Mi Buen Anejo

Alex Perez and Mike Morales taste and discuss Mi Buen Anejo.
Have you tried Mi Buen Tequila? Tell us what you thought in the comments below!

 

Mi Buen Anejo

Sipping off the Cuff

Sipping off the Cuff™ began as an audio podcast in 2006 and is Tequila Aficionado’s first and longest running tequila review program. Sipping off the Cuff is broadcast every Friday (and occasionally Tuesdays) on YouTube and TequilaAficionado.com. If you are a Tequila, Mezcal or Sotol brand owner and would like yourproduct(s) reviewed on an upcoming episode of Sipping off the Cuff, please contact Mike@TequilaAficionado.com.  Click here to see all of our Sipping off the Cuff™ programming.

Monday Madness

Monday Madness was created as a blooper by-product of our production process for the Tequila Aficionado exclusive video program, Sipping off the Cuff. When M.A. “Mike” Morales and Alexander “Alex” Perez get together, whether in person or via Skype, to review tequilas for Sipping off the Cuff, something silly is bound to happen.  Rather than present these clips with their reviews, we chose to respect serious viewers’ time and get right to business with each SOTC episode to keep them at ten minutes or less.  The outtakes are often funny and show our silly side, so we chose to share them with you for your amusement, as well as ours, in our Monday Madness video feature.  Monday Madness is the evidence of how very much fun we have doing what we love here at Tequila Aficionado Media.

Catch more of Tequila Aficionado’s Sipping Off The Cuff(tm) on YouTube HERE.

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Sipping off the Cuff: Jurado Tequila

Mike Morales & Alex Perez taste and review Mary Clemente’s Jurado Tequila in this classic podcast episode of Sipping off the Cuff.

jurado

Watch Jurado’s new video on the story of Jurado here:

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