Tag Archives: tasting notes

Sipping Off The Cuff: Malinalli Extra Anejo

Malinalli Extra Anejo Tequila

Malinalli Extra Anejo Tequila is the subject of this week’s Sipping Off The Cuff program.  See for yourself why M.A. “Mike” Morales and Alexander Perez selected it as a 2014 Tequila Aficionado Brands of Promise Nominee.

 

Find Malinalli Tequila online here.

Malinalli’s mythical legacy has solidified her as a key historical figure in the creation of contemporary Mexican national identity. Born into a noble family and later enslaved in her youth, Malinalli was renowned for her beauty and graciousness. These qualities ushered her into the inner circle of the Spanish explorer and conquistador Hernan Cortés.  Read more about this historic woman here.

 

Malinalli Extra Anejo Tequila Tasting Notes

 

malinalli, tequila, extra anejo

Appearance: Pretty, bright, straw yellow/gold color. Flawlessly clean and pure.

Aroma: Pleasantly vegetal and herbal (sage, thyme); low-to-medium saline; steamed asparagus. Slight bit of oakiness emerges with further air contact.Vanilla bean now as potent as the vegetal agave fiber fragrance; peppery (green).

Taste: Oak-influenced vanilla bean is rampant at the early in-mouth stage; plus there is a modicum of green vegetable presence as the saltiness subsides.Big vanilla custard flavor is bolstered by green pepper (jalapeño now) and oaky resins.Delightfully rich and creamy, but neither unctuous nor syrupy.There’s a slight hint of smokiness/cigar box in the aftertaste and adds a nice finishing touch.

Overall: Elegant, rich, properly zesty, salty, and herbaceous, the oak doesn’t eclipse the natural agave charm as happens in some Extra Añejos.

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Herradura Coleccion de la Casa Review By Steve Coomes

herradura, Herradura Coleccion de la Casa, Reserva 2013 Cognac Cask Finish Reposado

Herradura Coleccion de la Casa, Reserva 2013 – Cognac Cask Finish Reposado

By Steve Coomes, Tequila Aficionado Contributing Writer

In October, I visited Casa Herradura Tequila distillery, in Amatitan, Jalisco, Mexico, where I and five spirits writers tasted the new Coleccion de la Casa, Reserva 2013 – Cognac Cask Finish Reposado. Aged 11 months in American Oak and finished an additional three months in cognac barrels, the new tequila, released this fall left me both perplexed and intrigued.
After just a few sips, I was challenged to conceive what master distiller Maria Theresa Lara was seeking from the second barrel maturation. Clearly, it wasn’t the common profile of an añejo.

Its tasting notes claim a hint of smoked oak, but it eluded my nose and palate. Agave, however, was well represented, as were some delicate vegetal notes. Though leggy in the glass, the mouthfeel was lean: a quick entry followed by a quick exit. A writer beside me described its finishing as “drying,” which was dead on: neither abrupt and sherry-like, nor lengthy and tequila-like.

Curious about the reposado on which the Cognac Finish was built, I asked if we could taste it, and our hosts happily obliged. The differences were stark. The Cognac Finish lacked most of its cousin’s sweetness and fuller mouthfeel. Where one may imagine a double dose of wood might amp up the vanilla, caramel and cinnamon, all three were somewhat muted.

The trade-off was redolent spice, especially white pepper, an abundance of agave, lightly herbaceous undertones and hints of citrus and pineapple. When we lunched later, its lean profile paired amazingly well with a menu that included raw clams and roasted lamb.

This is a sophisticated tequila, well balanced and nicely structured. It plays no tricks and keeps no secrets. What you get after a few minutes’ rest in the glass is largely what you get 20 minutes later—if you let it rest that long that is. Suggested retail: $89 per 750ml bottle; to be sold in Mexico, United States, El Salvador and Australia.

 

 

stephen coomes, steve coomes,Tequila Aficionado is proud to welcome rising star in tequila and travel journalism, Stephen Coomes, as a Contributing Writer and Reviewer.  His steady gigs include roles as contributing editor for Nation’s Restaurant News (the U.S. restaurant industry’s largest publication), restaurant critic and feature writer for Louisville magazine, feature writer for Edible Louisville and Seafood Business magazines, Kentucky travel and dining contributor for Southern Living, and dining blogger for Insider Louisville. He also writes marketing, PR, web copy and ghostwrites for numerous private clients.  You can visit Steve online at www.stevecoomes.com.

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Suerte Blanco Review & Tasting Notes

Suerte Blanco

Highlands sweetness with a down-to-earth complexity.

The Spanish word “Suerte” translates to “luck.” The bottles of all three Suerte expressions are decorated with a marketing-friendly rabbit designed by a tattoo artist in a native Mexican (Aztec/Mayan) style. It’s accompanied by a Partida/spirit bird-style origin story. This time, tequila was discovered by a farmer’s wife who saw a rabbit getting tipsy on fermented agave. It makes for an attractive package, and the rabbit is a fitting mascot, as this tequila has a few tricks up its sleeve.

Suerte BlancoBasic Stats
NOM: 1530 (Tequilera Simbolo, S.A. de C.V.)
Region: Highlands
Oven: Brick
Extraction: Tahona
Distillation: Stainless steel pot stills, double-distilled
Proof: 80 (40% abv)
Price: $30 to $36
Availability: Throughout Colorado, with possible expansion to both coasts soon.
Website: drinksuerte.com

Tasting and Mixing Notes
The blanco is rested in stainless steel tanks for two months prior to bottling. Sweet highlands baked agave is pronounced on the aroma and the flavor. This is definitely a plus for this reviewer, as I prefer my blancos to be fairly aggressive on the agave (highlands or lowlands). There are very nice, lingering notes of melon, grass, and mint on the nose. These aromas make it inside the bottle, too, with added flavors of pear, grass and a nice vegetal finish.

My one minor gripe with this blanco is that the sweetness and grass may be a little too pronounced, especially after being exposed to air for 15 or 20 minutes. The more subtle notes that give this blanco more complexity get less pronounced. (You have to catch this rabbit quickly!) Interestingly, I found that mixing Suerte blanco into a margarita not only retains the complexity I got with the first taste, but the sweet and grassy flavors are kept at bay in addition to bringing very lovely fruit and herbal notes to a traditional margarita.

Ryan’s Tequila Matchmaker Rating
Aroma – 23/25
Flavor – 24/30
Finish – 21/25
Value – 8/10
Drink again? – Yes
Recommend – Yes
Total Score – 86

So how does this rabbit age? While the reposado and añejo expressions are solid representations of highlands tequilas, and pleasant enough to sip, I didn’t find them as unique and interesting as the blanco, the clear winner in the Suerte lineup.

Also on Tequila Aficionado: Sipping off the Cuff with Suerte Tequila

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