Posts Tagged ‘tequila’

Tequila Penasco Reposado by Steve Coomes

Tequila Penasco Reposado The quality of tequila pushing into the U.S. market is so high these days that it’s hard to write a really bad review.  It’s easy to be wowed by some more than others, and some, though good, make me question the price point, but I have yet to find one I’d swear […]

It’s Cinco de Mayo!

Celebrate Cinco de Mayo       Cinco de Mayo (Spanish for “fifth of May”) is a celebration held on May 5. It is celebrated in the United States. It is also celebrated in parts of Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla). […]

CRT Drops Ball, Campari Keeps Cabo Wabo

Cabo Wabo Moved to Brown-Forman? When we downloaded the 28 April NOM List from the CRT to update the Tequila Aficionado NOM List, we were shocked to find that Cabo Wabo Tequila had moved from Campari to Brown-Forman.  Naturally, we needed to discuss the state of affairs with other aficionados.  Luckily, Campari was on the ball. […]

Tequila 101 with Pam Atherton & Mike Morales

A Closer Look with Pam Atherton It’s one of the most expensive spirits in the world, and probably the most misunderstood. Tequila journalistMike Morales educates us on the history, background and proper way to enjoy tequila. We learn that tequila comes from a lily, not a cactus…that tequila can only come from a specific area in […]

The Diffusor in Tequila Production: Are They Cheating?

The Diffusor in a Recent Twitter Conversation: A thought provoking question was asked via Twitter about the use of diffusors in tequila production. For the uninitiated, diffusors are used to efficiently extract the starches from harvested agave piñas that are subsequently cooked and distilled to make mass produced tequila.  To purists, its use is blasphemy because […]