Posts Tagged ‘vinazas’

Founder’s Feature: Tequila Aficionado’s 1st Podcast, 7 Years Later

The preceding podcast was recorded by Tequila Aficionado’s Founder, Alexander Perez, on March 21, 2006. Sadly, many brands still persist in the Tequila Girl marketing that Alex mentioned over seven years ago.  Some brands believe they’ve evolved and took it a step further with Tequila Boy marketing.  I believe the true aficionado finds both of […]

M.A. “Mike” Morales Asks: Are Tequila Drinkers Killing the Environment?

Tequila Aficionado’s CEO, Mike Morales, reveals rumored environmental polluters of Mexico’s Paisaje Agavero (Agave Landscape) in the controversial and hard-hitting report, Vinazas: The Corpse of the Spirit of Mexico. “In 2008, the tequila industry produced 310 million liters of tequila,” reports Morales. “For every liter of tequila distilled, 10 liters of vinazas (wastewater) is produced. […]

Portraits In Tequila–Alex Viecco of Montalvo Tequila…

Alex Viecco, CEO of award winning and triple distilled Montalvo tequila is a new hybrid of tequila brand owner. While he shares the passion of many of the family owned brands that I’ve had the pleasure of meeting, he has a keen business sense that comes from his many years in the financial planning industry. In […]

Tequila Drinkers Are Killing the Environment a Report by M.A. “Mike” Morales

03.22.12 America’s premier tequila journalist and Tequila Aficionado’s Executive Editor Mike Morales, reveals rumored environmental polluters of Mexico’s Paisaje Agavero (Agave Landscape) in the controversial and hardhitting e-report, Vinazas:  The Corpse of the Spirit of Mexico. “In 2008, the tequila industry produced 310 million liters of tequila,” reports Morales.  “For every liter of tequila distilled, […]

Vinazas: The Environmental Impact of the Growth of the Tequila Industry

Vinazas Are tequila drinkers killing the environment? There is most certainly a negative impact on one of Mexico’s most beautiful environments. Not all tequila drinkers are contributing to this though.  In fact, by choosing your brands wisely, you will not only have a much better tasting experience, but you’ll be supporting ecologically responsible farming and […]

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