By Ryan Kelley | 04.28.11 Highly Recommended The pairing of tequila and sushi is a relatively new concept, but not without precedent. It was pioneered by establishments such as Sushi-Teq in Boston, Richard Sandoval’s Zengo chain, the New York and Las Vegas Blue Ribbon Sushi Bar & Grills and Nick-San in Los Cabos and Mexico … Read moreHecho Dares to Pair Tequila and Sushi in San Francisco
By Ryan Kelley | 04.15.11 Highly Recommended Overview NOM 1443 – Grupo Industrial Tequilero de los Altos de Jalisco, S.A. de C.V. Agave comes from ranches owned by Jose Pilar Contreras (“Don Pilar”) near the town of San Jose de Gracia in the highlands of Jalisco. Cooked in autoclaves for 24 hours; left to cool … Read moreDon Pilar Tequila Blanco
By Ryan Kelley | 03.21.11 Highly Recommended Overview NOM 1499 – Casa Tequilera de Arandas, S.A. de C.V. in the highlands of Arandas. (This distillery is also home to Mejor Tequila, Jurado Tequila, and 3 Amigos Tequila.) ABV is 38% (76 proof) but will be sold in the U.S. at 40% (80 proof). Agave is … Read moreTequila 29 Two Nine Blanco
By Ryan Kelley | 03.21.11 Highly Recommended Overview NOM 1499 – Casa Tequilera de Arandas, S.A. de C.V. in the highlands of Arandas. (This distillery is also home to Mejor Tequila, Jurado Tequila, and 3 Amigos Tequila.) ABV is 38% (76 proof) but will be sold in the U.S. at 40% (80 proof). Agave is … Read moreTequila 29 Two Nine Reposado
Originally written by Chris Zarus for TequilaRack. The Economic Fall of the Medium Sized Producer As the dooms day clock ticks down, all but the biggest distilleries, short on cash and heavy in liquid inventory, will soon be courting anyone with a US dollar. But that market is rather small, and unless the CRT (Consejo … Read moreIt’s The End of the Tequila World As We Know It
Continued from Part I By Ryan Kelley | 03.15.11 It’s halfway through my interview with Jon Bullinger, founder and owner of Yeyo Tequila, and the rain in Portland, Oregon, continues to fall relentlessly. Having already discussed how he created the flavor profile and shape of his tequila (in part 1 of this interview), it was … Read moreTequila With a Modern Twist: The Story of Yeyo Tequila (Part 2)
By Ryan Kelley | 03.05.11 Not often do you have two influential experts write about a topic, head to head, under the same roof, and have it published, for all to see – no holds barred! Mike Morales, our Executive Editor and Ryan Kelley our Senior Editor, both had the chance to sit and chat, … Read moreTequila as Jon Bullinger Intends: The Story of Yeyo Tequila (Part 1)
Mike Morales and Ryan Kelley arrive in Guadalajara and are driven to an unknown hotel. Never miss and article or review again – Subscribe now! * indicates required Email Address * Email Format html text View previous newsletters.
Senior Editor Ryan Kelley gets hands-on and bottles his own Reserva de la Familia bottle at Jose Cuervo’s La Rojeña distillery. Never miss and article or review again – Subscribe now! * indicates required Email Address * Email Format html text View previous newsletters.
By Ryan Kelley | 12.01.10 Tequila bars are wonderful places. Like the distilleries in Jalisco, they’re packed with people who have a passion for tequila. One of the best and most well-respected tequila bars in the country is Northern California’s Tres Agaves, which boasts locations in both San Francisco and Roseville, just outside Sacramento. After … Read morePassion for Tequila, Culture, Fun, and Family Fuel Success at Tres Agaves