Bowl of ‘Zole Denver Recap
Catador Todd Mayville reports on his spicy adventures, culinary escapades, and tasty sips attending the Bowl of ‘Zole Denver, CO...
Open Bar with Carlos Soto of Nosotros Tequila and Mezcal
Host Mike Morales chats with Carlos Soto, CEO of Nosotros Tequila and Mezcal. Topics range from the inception of Nosotros Tequila as a...
Tequila Aficionado Magazine – October 2023
Unveiling Tequila Secrets, Chasing Unicorns, and Embracing Terroir with Mijenta in the October issu…
Astral Añejo Tequila Review
Catador Todd Mayville and Mike Morales taste and review Astral añejo tequila. Crafted with 100% Blue Weber agave and aged to perfection in...
Astral Reposado Tequila Review
Catador Todd Mayville and Mike Morales taste and review Astral Reposado tequila. Crafted with 100% Blue Weber agave and aged to perfection...
Paladar Blanco Tequila Review
Mike Morales and Catador Skip Falconer taste and dissect Paladar Blanco Tequila. From the last of the independent founding families of...
O & R Estoico Indigo, Reposado Tequila Review
Little is known about this mysterious and stellar tequila. There is no website or social media to speak of, but here’s what we found...
O & R Estoico Indigo Blanco Tequila Review
Mike Morales and Senior Taster Rick Levy taste and review O & R Estoico Indigo Blanco Tequila. Little is known about this mysterious...
Open Bar with Jose Aceves (in Spanish)
On this episode of Open Bar®, Mike Morales has a rooftop conversation with José Aceves and Alvaro Aceves, of Casa Aceves revealing the...
Open Bar with Steve Reynolds from Penta Tequila – Part 2
This is part II of our Open Bar interview with Steve Reynolds, from Penta Tequila. In this segment, Steve explains the process of making...