Archive for the ‘Mike Morales’ Category

Corner Restaurant Fuels the Fire of Austin’s Craft Tequila Scene

[In mid-February 2016, at the suggestion of Andres Garcia, Regional Sales Manager of award winning Embajador tequila, Tequila Aficionado Media met with Brian Jaymont, General Manager of the Corner Restaurant, inside the JW Marriott in the heart of Austin, Texas. We were first exposed to the fine hospitality of the JW Marriott on our second visit to the Texas Nightclub […]

The Tequila Aficionado Wiki is Up!

The Tequila Aficionado Wiki is for Consumers & Brands Alike Tequila Aficionado Wiki For Consumers: With so many brands in our portfolio of reviews, recipes, articles, and tours, we felt it was time to create a Wiki where aficionados could find one-stop convenience in exploring all of our content on particular tequila, mezcal and sotol brands. […]

Arte del Mezcal Texas Tour with Wahaka Mezcal

On the evening of January 15, 2016, during the busy San Antonio Cocktail Conference weekend, Tequila Aficionado’s Mike Morales was invited to sit in on mezcal historian and author Ulises Torrentera’s Arte del Mezcal class and discussion. As a bonus, the event was sponsored by the luscious Wahaka Mezcal brand and moderated and translated by its […]

The BIG Business Of Kosher Tequila, Part IV

Why Go Kosher? That’s what we asked several Kosher tequila and mezcal brand owners and ambassadors.  Some of their reasons may surprise you. Richard Sorenson, Founder of Dulce Vida Tequila, the only 100 proof organic tequila to date, comes from an organic foods background having developed the first USDA organic energy drink on the market to […]

The BIG Business of Kosher Tequila, Part III

[An urgent text message about Kosher tequila from an agave beverage manager at a thriving new bar in New York City, and the resulting questions raised from research into this misunderstood market from all points–tequila and mezcal brand owners, consumers, and rabbinical representatives of the Jewish faith–prompted me to finally discuss the positive, often flawed, and vastly under served kosher […]

The BIG Business of Kosher Tequila, Part II

[An urgent text message about Kosher tequilas from an agave beverage manager at a thriving new bar in New York City, and the resulting questions raised from research into this misunderstood market from all points–tequila and mezcal brand owners, consumers, and rabbinical representatives of the Jewish faith–prompted me to finally discuss the positive, often flawed, and vastly under served kosher tequila […]

The BIG Business of Kosher Tequila, Part I

[An urgent text message about Kosher tequilas from an agave beverage manager at a thriving new bar in New York City, and the resulting questions raised from research into this misunderstood market from all points–tequila and mezcal brand owners, consumers, and rabbinical representatives of the Jewish faith–prompted me to finally discuss the positive, often flawed, and vastly under served kosher tequila […]

How to Choose the Right Tequila Glassware

Join Tequila Aficionado Media on Sunday, November 22, 2015 at 9PM CST as Alex Perez and Mike Morales Blab about proper tequila glassware with Martin Duffy, exclusive US representative of the historic Glencairn Chrystal of Scotland. Riedel Launches the Tequila Glass As Tequila Aficionado Media first reported in November of 2001, and shared with you again […]

Bats Are Dying!

During Tequila Aficionado Media’s historic Dia de los Muertos Tequila Tour, Lisa Pietsch and I paid a visit to Carlsbad Caverns, New Mexico.  Before exploring the awesome depths of the caves and the formation of stalactites and stalagmites, we were also met with this alarming notice. Even though it’s the Mexican freetail bats that are […]

mezcal

Thank GAD for Gracías A Dios Mezcal

[Long before the general public does, Tequila Aficionado Media often gets tipped off about new agave spirits brands that will be entering the market.  One such tip was for Gracías A Dios (GAD) mezcal.  We had no idea that we would bump into them during the San Antonio Cocktail Conference in mid- January, 2015.  Of course, we […]

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