Sipping Off the Cuff | G4 Tequila Reposado

Mike Morales & Rick Levy taste and discuss G4 Tequila Reposado from Master Distiller Felipe Camarena. Mike Morales & Rick Levy taste and discuss G4 Tequila Reposado from Master Distiller Felipe… Click To Tweet About G4’s Master Distiller: FELIPE CAMARENA Felipe Camarena has an undeniable passion for making great tequila. His family heritage combined with … Read more

Sipping Off the Cuff | G4 Tequila Blanco

Mike Morales & Rick Levy taste and discuss G4 Tequila Blanco from Master Distiller Felipe Camarena. Mike Morales & Rick Levy taste and discuss G4 Tequila Blanco from Master Distiller Felipe… Click To Tweet About G4’s Master Distiller: FELIPE CAMARENA Felipe Camarena has an undeniable passion for making great tequila. His family heritage combined with … Read more

Sipping Off the Cuff | Amorada Tequila Anejo

Mike Morales and Dave Dinius taste and discuss Amorada Tequila Anejo and why it must remain hidden from Dave. Mike Morales and Dave Dinius taste and discuss Amorada Tequila Anejo Click To Tweet   About Amorada Tequila Anejo: Aged for a minimum of 18 months in both White Oak and French Cognac and wine barrels. … Read more

Sipping Off the Cuff | Ayate Tequila Anejo

Mike Morales and Eric Zandona taste and discuss Ayate Tequila Anejo, a wine barrel aged tequila from the same distillery that brings you Desmadre Tequila. Mike Morales and Eric Zandona taste and discuss Ayate Tequila Anejo in this Sipping Off the Cuff Click To Tweet     About Ayate Tequila: Ayate consists of two very … Read more

Sipping Off the Cuff | Ayate Tequila Reposado

Mike Morales and Eric Zandona taste and discuss Ayate Tequila Reposado, a wine barrel aged tequila from the same distillery that brings you Desmadre Tequila. Mike Morales and Eric Zandona taste and discuss Ayate Tequila Reposado in this Sipping Off the Cuff Click To Tweet   About Ayate Tequila: Ayate consists of two very special … Read more

Sipping Off the Cuff | Terralta Tequila Extra Anejo 110

  “I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more

Sipping Off the Cuff | Terralta Tequila Extra Anejo

  “I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more

Sipping Off the Cuff | Terralta Tequila Anejo

  “I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more

Sipping Off the Cuff | Terralta Tequila Reposado

  “I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more

Sipping Off the Cuff | Terralta Tequila Blanco 110

  “I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more