Archive for the ‘Sipping off the Cuff’ Category

Sipping off the Cuff with Tequila 21 Blanco

Tequila 21 From Tequila 21: This premium tequila is produced in the highlands of Jalisco, Mexico and is bottled in food grade stainless steel bottles providing you with an authentic experience that cannot be duplicated. Take this unbreakable bottle with you anywhere without the worries of breaking or spilling. 21 Tequila has a unique smoothness […]

Sipping off the Cuff with Herradura Directo de Alambique

Herradura Directo de Alambique 2015 DIRECTO DE ALAMBIQUE TEQUILA, UNCOMPROMISED. At 110 proof without barrel aging, “Directo” is a crystal-clear tequila with robust notes of sweet agave, green pepper, citrus, and a hint of herbs and spice. Taken together, these notes provide a smooth, complex, and prolonged presence. A bold tequila expression for true tequila lovers. […]

Sipping off the Cuff with Santo Diablo Mezcal

From the Santo Diablo Mezcal Website: Endlessly Intriguing. Purely Sensuous. Unequivocally the world’s best and arguably the only Mezcal that your lips will ever crave again. Santo Diablo is heating up L.A.’s trendiest nightclubs and bars this July and then, taking the U.S. by storm this Fall, one sip at a time. Join the  revolution. What will Santo […]

Sipping off the Cuff with Peligroso Cinnamon

THE PURSUIT OF ADVENTURE ECHOES IN EVERY SOUL. After countless trips chasing swells, surfers Keith Ross and Bruce Beach set out to create a drink that embodied memories made on the dusty roads and beaches of Baja. Made the traditional way in the highlands of Jalisco, Mexico Peligroso® is that drink. Inspired by the pursuit […]

Sipping off the Cuff with Por Siempre Sotol

Mike and Alex taste and discuss our first Sotol of 2016, Por Siempre Sotol. Mike and Alex taste and discuss Por Siempre #Sotol Click To Tweet About SOTOL POR SIEMPRE From the high desert slopes of the Sierra Madres Mountains, in the heart of Chihuahua, Mexico, comes Sotol Por Siempre. A unique spirit distilled from the […]

Sipping off the Cuff with Raicilla Estancia

Mike Morales and Alex Perez of Tequila Aficionado taste and discuss our first Raicilla for review, Raicilla Estancia in this episode of Sipping off the Cuff. Mike and Alex taste and discuss our first Raicilla for review, Estancia. Click To Tweet   About Raicilla Estancia: Made in the highlands of the Sierra Madre Occidental, Raicilla (pronounced […]

Sipping off the Cuff with Soltado Anejo Tequila

Mike and Alex taste and discuss Soltado Tequila, an anejo infused with serrano peppers and cinnamon. About Soltado: At Soltado, our mission is simple: create the best products and bring people unique, exciting experiences. Every step of our tequila-making process has been refined to deliver on these principles. We found a craft distillery that combines […]

Sipping off the Cuff with Montejima Anejo

Join Mike & Alex as they taste Tequila Montejima’s new Anejo. Click To Tweet From Tequila Montejima: We present to you cordially for offer our Tequila high quality Premium and international presentation. We developed the Premium Tequila with the highest standards of quality managing to obtain a unique flavor and different to other tequilas. Tequila […]

Sipping off the Cuff with Alicantes Blanco

Mike & Alex taste and discuss Alicantes #Tequila Blanco @Alicantes_Teq Click To Tweet     From the Alicantes website: ENGLISH VERSION Tequila is one of the oldest beverages in Mexico and the world, contrary to what people think, there are clues that our ancestors knew about distillation and were used a pair of pots for […]

Sipping Off the Cuff: Milagro Tequila Anejo

Milagro Tequila Anejo Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave-forward. COLOR Pale amber NOSE Caramel, coconut, toasted oak TASTE Caramel and […]