4 Copas Tequila with Chris Melendez and Enrico Caruso

Alex Perez sits down and talks tequila with Chris Melendez and Enrico Caruso , formerly of 4 Copas Tequila at El Cholo Restaurant in Pasadena, CA.

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Tequila Aficionado Interviews Bertha Gonzalez Nieves of Tequila Casa Dragones

Alexander Perez of Tequila Aficionado has an intimate chat with Bertha Gonzalez Nieves, Co-Founder and CEO of Casa Dragones at the Chateau Marmont Hotel in Hollywood.

Sound & video recording is frowned upon by the Chateau Marmont so Alex was lucky to manage to sneak out with this little gem.

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Knowledge and Education of Tequila Consumers

Clayton and Kent discuss the level of tequila consumer knowledge and education in the Pacific Northwest for TequilaAficionado.com.

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Pura Vida Añejo Tequila Review

Alex Perez and Mike Morales of Tequila Aficionado.com taste and savor the amazing Pura Vida Añejo Tequila.

Pura Vida

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Tequila Aficionado Interview with Raul Mora

Tequila Aficionado Interviews Raul Mora, one of the Pomona Tequila Tasting event organizers.

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Pura Vida Gold Tequila Review

Alex Perez and Mike Morales of Tequila Aficionado.com taste and discuss Pura Vida Gold Tequila.

 

Pura Vida Gold

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Tequila Aficionado Interviews J.B. Wagoner

Alex Perez of tequila Aficionado visits with the controversial JB Wagoner, the producer of an agave spirit produced in California which had recently been banned from the Pomona Tequila Tasting.

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Tequila Aficionado Interviews Alfonso Lujan from 100% Tequila Magazine at the Pomona Tequila Tasting

Interview with Alfonso Lujan from 100% Tequila Magazine at the Pomona Tequila Tasting in Pomona, CA.

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Sofia Partida Interviewed by Alex Perez

sofia partida

Sofia Partida on Partida Tequila and Food Pairing

Alexander Perez interviews the dynamic Sofia Partida of Partida Tequila at The Spirits of Mexico Event in San Diego, CA.

 

sofia partida

 

Sofia Partida, A long time proponent of tequila and food pairing, something Lucinda Hutson, the Martha Stewart of Tequila, has been doing for a very long time.

 

“My father made wine — he had a little winery in Yuba City — and now I feel that people are ready for the next stage of Tequila, to treat it like fine wine, to match its flavor profiles with food, to learn more about the regions in which it is produced,” Sofia Partida says. ~ Source: SFGate

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Interview with Philip Soto Mares of El Perdido

Alexander Perez interviews Philip Soto Mares, from El Duende de Don Felipe Tequila (now named El Perdido) at The Spirits of Mexico Event in San Diego, CA.

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