Tequila Aficionado’s Open Bar

open bar, twitter, blab, tequila aficionado

Beginning in 2016, Tequila Aficionado will be launching a new live, weekly program on Blab called “Open Bar”.

We’ll have live tastings, new hosts, special guests, interviews, and much more!

See the preview by M.A. “Mike” Morales below and look for details coming soon.

Did someone say Open Bar?

Posted by M A Mike Morales on Saturday, December 19, 2015

 

M.A. “MIKE” MORALES

mike morales, tequila journalist, tequila aficionado, tequilaM.A. “Mike” Morales is America’s premier tequila journalist, blogging and reporting exclusively on the trends, producers, insiders, and hottest brands in the tequila industry today. As a tequila expert, he has been quoted and interviewed in many prestigious magazines, websites and news outlets.

Mike was one of the founding organizers of “The Largest Tequila Tasting of its Kind in The Southwest,” The New Mexico International Tequila Experience™. His powerful annual public educational shows and tastings have been the buzz of the tequila industry.

Seeking the ultimate tequila experience, Mike turbocharged his education by visiting and studying many tequila distilleries in The Lowlands of Tequila and The Highlands of Jalisco, Mexico. He has forged ironclad relationships with eminent anthropologists, historians, botanists and chemists who consult on all facets of the tequila industry. Mike created Intimate Tequila Tastings™ to educate consumers on the correct way to sample and enjoy the pleasures of tequila.

In 2010, Mike became the Executive Editor of TequilaAficionado.com, The Magazine, the premier website for tequila news, views, and reviews, as well as an advisor to TequilaRack, the world’s first take-home tequila tasting kit. In 2013, Mike became CEO of the newly restructured Tequila Aficionado Media.

When Mike isn’t filming episodes of Last Tequila Standing, consulting for spirit brands, or traveling for public appearances and private tastings, he makes his home in San Antonio, Texas.

For more information on consulting services by Mike Morales, visit our Services Page.

Find Mike online at www.TequilaSensei.com

Spice Up The Holidays with Peligroso Cinnamon!

peligroso cinnamonPeligroso CinnamonPeligroso Cinnamon is back!

I can’t tell you how happy I am to see Peligroso Cinnamon out and about again since its move to Diageo.

We received a sample of the previous infusion (before the Diageo buy out and distillery move) and it was a huge hit with us.  In fact, we awarded it a Silver medal in the 2013 Brands of Promise Awards.

We particularly enjoyed using this expression in the Tequila Aficionado Test Kitchen.  Here are some links to articles where we mentioned recipes we created with it:

 

Truth be told, we had quite a few other recipes we wanted to try, like a particular pumpkin truffle and a few others, but one bottle only lasts so long when it is that good – and it was.

We’re hoping Diageo will enter Peligroso Cinnamon into the 2016 Brands of Promise Competition as a comeback brand (and I wouldn’t mind working on several new recipes in the test kitchen as well).  In the meantime – here are some festive Peligroso Cinnamon cocktails for your next holiday party:

 

Peligroso Fiery MargaritaFiery Margarita

  • 1.25 oz. Peligroso Silver
  • .75 oz. Fresh Lime Juice
  • .25 oz. Agave Nectar
  • .25 oz. Peligroso Cinnamon

Add first three ingredients into an ice filled shaker. Shake and strain into salt-rimmed rocks glass filled with ice. Garnish with lime slice. Make it fiery by adding Peligroso Cinnamon.

 

Peligroso Tropical Storm

 

Tropical Storm

  • 1 oz. Peligroso Silver
  • .5 oz. Peligroso Cinnamon
  • 1 oz. Fresh Grapefruit Juice
  • .5 oz. Fresh Lime Juice
  • .5 oz. Agave Nectar
  • Lime Slice

Add first five ingredients to an ice filled shaker. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with lime.

 

Peligroso Baja BlitzBaja Blitz

· 1 oz. Peligroso Cinnamon

· Pint of Choice

Pour chilled Peligroso Cinnamon into shot glass. Enjoy with your favorite pint of beer.

 

 

Peligroso Mexican MuleMexican Mule

·         1.5 oz. Peligroso Cinnamon

·         4 oz. Ginger Beer

·         1 Orange Wedge

Fill a copper mug with ice. Squeeze an orange wedge into the glass and drop on top of the ice. Add Peligroso Cinnamon to spice it up. Top with ginger beer.

 

THE PELIGROSO® STORY: After countless trips chasing big breaks on the beaches of Baja, two avid surfers from Southern California found themselves in awe of the region’s culture and its quality tequila. The duo would revel each day’s adventure with a shot of Tequila, or Surfer’s Martini, which struck a deep appreciation for the spirit. In 2009, they founded Peligroso® Tequila, a 100% Blue Weber Agave Tequila, inspired by their thirst for life, adventure and great stories.

Embodying a deep respect for Mexico, Peligroso® Tequila is their tribute to the country’s beauty, rugged edge and rich traditions. Made the traditional way in the highlands of Jalisco, the spirit’s sense of adventure is found in each of its Tequila variants. Peligroso® variants include 100% Blue Weber Agave Silver, Reposado, and Anejo Tequilas and Peligroso® Cinnamon.

Do you dare to join Peligroso® and Rattle The Cage?

Peligroso® Cinnamon is infused with 100% pure cinnamon and a blend of ingredients for a kick that leaves some sweet heat.

FLAVOR PROFILE: Warm and savory with spicy aromas and a light finish, Peligroso® Cinnamon is a cinnamon flavored tequila liqueur that finishes with the perfect amount of sweet heat on the palate

SERVE: The perfect shot for all occasions – even better chilled with an orange slice

ABV: 70 proof, 35% (ABV)

BOTTLE: The burnt red coloring of the glass is inspired by rich Mexican heritage and the sweet heat finish of the liquid

FORMAT: Available in a 750mL, 1.0L, 375mL and 50mL bottle

MSRP: $22.99/750mL, $26.99/1.0L, $12.99/375mL and $1.99/50mL

AVAILABILITY: Peligroso® Cinnamon is available nationwide and year-round

 

Sipping Off The Cuff: Gran Orendain Tequila Anejo

In this episode of Sipping off the Cuff, Mike & Alex taste and discuss Gran Orendain Tequila Anejo.

 

sipping off the cuff, gran orendain, tequila, anejo

Sipping Off The Cuff: Gran Orendain Tequila Reposado

In this episode of Sipping off the Cuff, Mike & Alex taste and discuss Gran Orendain Tequila Reposado.

 

gran 2

Sipping Off The Cuff: Gran Orendain Tequila Blanco

In this episode of Sipping off the Cuff, Mike & Alex taste and discuss Gran Orendain Tequila Blanco.

 

gran1

gran3

The BIG Business Of Kosher Tequila, Part IV

Why Go Kosher?

dulce vida, anejo, tequila, kosher tequilaThat’s what we asked several Kosher tequila and mezcal brand owners and ambassadors.  Some of their reasons may surprise you.

Richard Sorenson, Founder of Dulce Vida Tequila, the only 100 proof organic tequila to date, comes from an organic foods background having developed the first USDA organic energy drink on the market to gain national distribution.

“Kosher certification is not something we focus heavily on,” admits Sorenson.  Yet, in Dulce Vida’s case, it legitimizes and solidifies the company’s pledge to the consumer to be “authentic and pure.”  

In fact, Sorenson does not believe that “organic and kosher certification are mutually exclusive” and instead, go hand-in-hand.

Lisa Barlow, co-founder with her husband, John, of Vida Tequila.vida tequila, kosher tequila

“Kosher means ‘fit  or appropriate.’  Some people think that all tequila (blanco) is kosher.

“One thing we do, under kosher certification, is to use a kosher certified yeast for the fermentation process.  Not all brands do this. 

I love kosher law in general, and feel it’s been something I’m proud to say VIDA is.

“I know it’s trendy now to say you’re Kosher but for us it’s something we have been proud of since launching in 2007.  To me it shows we care about the quality of our 100% Agave Azul line of tequila.

“I’m proud our product carries the kosher logo.”

Camille Austin, brand ambassador for Montelobos mezcal–

“To be Kosher is to guarantee, in all aspects of production, that all standards of cleanliness which the Jewish religion requires are met. 

“This is an interesting subject I’ve touched with Ivan [Saldaña, developer of Montelobos mezcal] quite a bit, as well.  In mezcal production, as you know with its diversity, a number of things can be crucial elements to ensuring all requirements are fulfilled.

“For starters, guaranteeing there are no animal products (meats or insects) that contaminate the process. Therefore, a traditional Pechuga mezcal could not be considered Kosher.

“Another important element would be to ensure that all animals involved in production are treated with dignity and respect as is the case with our beloved mule Rambo, who pulls the Tahona to make the Montelobos mash.

“We thoroughly pick through all our raw material, the espadin [agave], one by one, and make sure there are no worms, beetles or other insects.

“Fermentation is key as not all yeast used to make agave spirits has a Kosher origin.  In the case of Montelobos, we ferment naturally in open air, without adding yeast, for a controlled period of no more than 7 days.

montelobos, kosher mezcal

The many facets of Montelobos mezcal.

“There are many organizations globally that are dedicated specifically to audits and certifications such as this.  At Casa Montelobos, we are certified and audited every few months through the OU, or Orthodox Union, based in New York City which is one of the most strict and internationally recognized Kosher organizations in the world.

“On the back label of each bottle you will find a big circled “U” identifiable with this organization.

“You could say that to be certified Kosher is to be disciplined, consistent and organized in your production process.  It is a demonstration to those, albeit those who enjoy your product as consumers or those who are your mezcalero piers, that you are an open book with how you make your product.

“At Montelobos, although a quite small production, we are very proud of the final product and are committed to maintaining the cleanest and most natural standards to make our mezcal.”

With help from Leyenda del Milagro’s brand ambassador, J.P. DeLoera,

Moises Guindi, co-founder of Milagro explains:

“As you may know, kosher certification is related to certifying that a product complies with a set of rules stated in the Jewish religion. 

“That said, Tequila in its essence and based on the laws that regulate tequila production (NOM) would be with some exceptions I will point out, Kosher.

“That said, in order for a product to be Kosher, it requires an audit to ensure it does not fall into the exceptions that would make it non-Kosher.

“These exceptions, in the case of tequila, would be related in adding additives or flavoring agents that may contain a non-kosher ingredient.  Other exceptions would be certain yeasts and the aging in barrels that contained non-kosher products beforehand such as Brandy or Wine.

“The Kosher certification also requires that there are no insects inside the bottles so quality controls to ensure this are required.

“On the  commercial side, being Kosher is an enabler for all those consumers being Jewish or not that are looking to buy products that do not contain any non kosher ingredients.”

From Cesar Barba, Production Planning and Warehouse Coordinator at Milagro’s distillery:

“As Moisés stated, Kosher is a certification to ensure the Jewish community that the production process is compliant with the Jewish religion.

“That being said, this certification is made annually by a certification house that sends a rabbi to make sure that the agave, the distillery, and the barrels (if used), are all Kosher compliant.

“The rabbi sent by the certification house is like an external auditor, so it varies depending on the auditors’ availability, hence why there is no particular rabbi coming to OPTE.  Also, there are some “surprise” visits during the year to make sure we are still Kosher compliant.

“We are certified with KMD, whose logo can be seen in the back label, but there several other certification houses and they are all recognized worldwide.

“The main advantage of being Kosher certified is that you can reach a very specific market niche.

milagro“Given the previous statements, we are Kosher because:

–       We are Kosher certified.

–       Our third-party distiller partner is Kosher certified.

–       We use Kosher certified products from non-animal origin during our production process.

–       Our barrels did not hold any non-Kosher products.

–       We have annual certification visits and one or two audits during each year, depending on the external auditor’s (rabbi) availability.

“Moy basically shared that one of the most important processes to scrutinize is fermentation, where producers may add non-kosher yeast and other additives i.e.:  urea.”

DeLoera concludes, “Finally, a neat story is that Danny and Moy are from different Jewish backgrounds.  Danny is from the Ashkenazi heritage, and Moy from the Sephardim heritage.

“Because Jewish weddings demand all products be Kosher, and Danny and Moy wanted Milagro at their weddings (of course!).  Initially Milagro was certified by agencies from each and both Jewish traditions.  Now it is a bit of good banter, and the one that stands is KMD, which is from the Sephardim tradition, and KMD is known to hold the strictest audits and standards.”

See The Miracle Men Behind Milagro Tequila videos here.

The BIG Business of Kosher Tequila, Part III

[An urgent text message about Kosher tequila from an agave beverage manager at a thriving new bar in New York City, and the resulting questions raised from research into this misunderstood market from all points–tequila and mezcal brand owners, consumers, and rabbinical representatives of the Jewish faith–prompted me to finally discuss the positive, often flawed, and vastly under served kosher tequila and mezcal segments of the market.]

Still confused about the Kosher dietary laws and how it could affect your favorite agave spirits?  Then, check out Part 1.

Interested to learn more about how these agave spirits brands came to be certified kosher?  See Part 2.

If you’re a…

Tequila and Mezcal Consumer–

Arm yourself.

Both KMD and KA-Kosher supply lists of kosher certified alcoholic beverages.  As we mentioned in Part 1, so does the Chicago Rabbinical Council.  In each instance, be aware that when it comes to tequilas and mezcals…

All Lists Are Flawed!

kosher tequilaUnlike the CRT’s NOM Lists that are updated roughly each month, these kosher lists seemed not to have been touched in years.  And of the brands that were listed, more often than not, were now, sadly, extinct.

Upon closer examination of the KA-Kosher list, many of the certified tequilas are brands distributed in Mexico only.  The American kosher consumer is left out in cold (unless you’re on vacation in Mexico during the holidays!).

In another instance, tequila Embajador is listed as kosher.  When contacted, neither the importer nor the owners of the distillery was aware that the brand was certified.  When they contacted KA-Kosher about the discrepancy, a rabbinical coordinator admitted that Embajador’s certification had lapsed, likely years ago, but whose name still appeared on the list.

In KMD’s case, a quick search reveals that many of the popular global brands listed are suspect and known to process tequilas with diffusers.

In light of new industrial processes like diffusers and their use of sulfuric acid in catalyzed hydrolysis of agave, how can these tequilas be kosher–or even organic–for that matter?

We recently reached out to the cRc and confirmed in a phone conversation with a Rabbinical Coordinator that (at press time) it is taking steps to update its list of kosher tequilas, and, hopefully, adding mezcals.

In the meantime…

How Do I Tell If The Tequila Or Mezcal I Purchase

Is Kosher?

Glad you asked.  First, let’s dispel a few “kosher myths.”

Aren’t All Blanco Tequilas Kosher?

At one time, that was the general point of view by kashut authorities, until the use of glycerin became widely known as an approved additive in the tequila normas.

Here is an article on the OU’s (Union of Orthodox Rabbis) stance on “blenders” such as glycerin in the case of alcoholic beverages.

A Word About Barrels

Another rumor going around is that aged tequilas aren’t considered kosher.

Dulce_VidaNot so when you consider that one of the most popular kosher brewers on the planet, Shmaltz Brewing Company, ages all their lines, including their recent 2015 holiday offering,  Chanukah in Kentucky, in used Jim Beam and Heaven Hill barrels.

Dulce Vida’s 5 year Extra Añejo is also kosher, aged in used red wine barrels from Napa Valley.  (And, yes, there are kosher wineries in Napa.  Google it!)

Richard Sorenson, founder of Dulce Vida writes, “The barrels are Rombauer Merlot and Cabernet barrels.  They are gorgeous barrels and all have the Rombauer logo emblazoned in the wood.”

Without going into too much detail, in a phone conversation with the Rabbinical Coordinator for the cRc, he informed that if a particular barrel was first used to house kosher wine, then generally speaking, that barrel could be used in aging spirits.  He also mentioned that there was a way to kosher-ize (referred to as koshered) barrels for aging wines and spirits.

Research shows that some cooking utensils can be boiled or blowtorched to be spiritually cleansed.

In a follow up email with this cRc Rabbinical Coordinator, he wrote:  “Kosherizing a barrel which was used to store wine is a complicated and detailed process.  One method involves thoroughly cleaning the barrel, followed by a series of fresh water rinsings.”

The rabbi cautions, however, that, “Due to the complex nature of this process, it should only be undertaken by a recognized and reputable kosher agency.”

It goes without saying that each instance should be judged by that kosher agency on a case-by-case, or barrel-by-barrel, basis to ensure proper koshered rules were followed.

To learn more about the beliefs behind kosher wines, click here.

Isn’t Pareve Enough?

pareve-370x260-300x212This one’s tricky.

A food or drink item labeled pareve means that it can be used together with either a dairy product or a meat product and will not lead to the mixing of meat and dairy as per Jewish dietary instructions.  If you’ve perused the aforementioned lists above, you’ll see that term used after each brand.

Keep in mind that all agave spirits are fermented products.  Depending on the distillery’s fermentation process, they could be using enzymes and yeast accelerators that could come from animal sources that are prohibited by the Jewish dietary laws, and hense, not pareve.

To investigate pareve further, click here.

So, circling back to your original question–

Kosher Tequila, Or Not Kosher Tequila? 

Given the unreliability of the existing kosher lists in circulation, and the lack of transparency on behalf of multinational corporations that mass produce tequila and mezcal, proceed like any other tequila aficionado and–

Check The Label!

Similar to NOM numbers, and organically certified products, search for the seal of a trusted and well-known kosher certifying agency.  Familiarize yourself with their seals and logos shown in Part 1.

Any reputable agave spirit brand that claims to be kosher will proudly display the kosher seal they qualified for–and paid for the privilege of using–somewhere on the bottle or label.

Bottom line…

Santera_K

If it’s not there, it ain’t kosher.

***

In Part 4, discover why certain tequila and mezcal brands decided to “go Kosher.”

The BIG Business of Kosher Tequila, Part II

[An urgent text message about Kosher tequilas from an agave beverage manager at a thriving new bar in New York City, and the resulting questions raised from research into this misunderstood market from all points–tequila and mezcal brand owners, consumers, and rabbinical representatives of the Jewish faith–prompted me to finally discuss the positive, often flawed, and vastly under served kosher tequila and mezcal segments of the market.]

But first, if you’re a…

Tequila or Mezcal Brand Owner

…take a quick peek at Part 1, in case you’re still in the dark about what being kosher means.

Next, before you decide whether being certified kosher is the right move for your brand, here are a few things to consider.

Reliability

siembra_azulDoes the rabbinic field representative of the kosher certifying agency actually understand the tequila or mezcal making process?  Is this person willing to do his due diligence?  And, is he willing to be on-site and to participate at each stage of the certification process?

David Suro, importer and brand owner of the famed Siembra Spirits brands of tequila and mezcal, recalled only positive experiences with the rabbi who oversaw the kosher certification of the first batches of his tequila, Siembra Azul.

“The rabbi was thorough and always there,” recalls Suro.  “I was very comfortable with someone who cared that much.”

(Tequila Treasure Bottle Hunters take note:  Only the first three batches of Siembra Azul were ever designated kosher.)

Is It A Hassle?

Depending on the agency you use, your particular distillery, and if your processes and recipes are consistent, you may be subjected to only one on-site audit and subsequent annual fees to continue using the kosher seal.

Other agencies could require unannounced visits by rabbinical field representatives to determine if your brand should continue to carry its hechsher.

What About Going Organic?

dulce vida, tequila, reposadoRichard Sorenson, founder of Dulce Vida Tequila that is both organic and kosher, admits that the company tends to focus more on being certified organic, but doesn’t feel the two certifications “…are mutually exclusive, but go hand-in-hand.”

This helpful article on the EarthKosher website could help you weigh the differences and similarities of the two certifications.

What’s All This Gonna Cost?

Here’s where it gets sticky.

Depending on the brand’s (or distillery’s) needs, an approximate cost could range from $25,000 pesos ($1437.98) per year, to tens of thousands of dollars– per batch!

The price varies from business to business, and from industry to industry.  Your best bet is to get an on-site estimate from a respected agency and then determine…

What’s My ROI on Kosher Tequila? 

Baron-TequilaDepending on which estimates you believe, you could be missing out on your cut of a multi-billion dollar market.

With the spirits industry anxious to tap into Millennials, you might heed the words of Mordy Dicker, Executive Vice President of Business Development for KEDEM/Kayco, who was quoted in this 2015 Kosherfest press release, “‘People think positively about kosher food.  It’s become trendy.’  Dicker said millennials, vegetarians and people who are glucose intolerant can now find what they need in the kosher space.”

Perhaps they should be looking for your tequila or mezcal, as well?

***

If you’re a tequila or mezcal aficionado and want to “keep kosher,” or simply a consumer looking for new kosher sipping experiences to share with your friends and family, we’ll show you how in Part 3.

The BIG Business of Kosher Tequila, Part I

[An urgent text message about Kosher tequilas from an agave beverage manager at a thriving new bar in New York City, and the resulting questions raised from research into this misunderstood market from all points–tequila and mezcal brand owners, consumers, and rabbinical representatives of the Jewish faith–prompted me to finally discuss the positive, often flawed, and vastly under served kosher tequila and mezcal segments of the market.]

A Rant on Kosher Tequila…

For years, anyone who’s ever searched for a current list of kosher tequilas has no doubt been directed to the website of the largest regional Jewish Orthodox organization in North America, the Chicago Rabbinical Council (cRc).

Those same persons were tragically disheartened by the woefully meager list of kosher tequilas–and these days–unmentioned mezcals.  And of the brands that were listed, more often than not, were now, sadly, extinct.

This old, outdated, and unreliable list is not only supposed to be a guide to fully enjoy and appreciate the Jewish holidays and to help “keep kosher” year round, but it also serves Muslims, Seventh Day Adventists, Vegetarians, Vegans and even people who are lactose or glucose intolerant.

So…

What Exactly Is Kosher, Anyway?

kosher_def-filtered

For us gentiles (non-Jews), Kashrut is the set of Jewish religious dietary laws.  Food that may be consumed according to halakha (Jewish law) is deemed kosher meaning fit, and in this case, fit for eating or drinking.

In every case, approved products are given a hechsher, a rabbinical seal of approval, by a trusted and reputable kosher certifying agency that signifies the food or drink conforms to Jewish law.

Here’s a helpful Kosher glossary of terms.

quely-obtains-the-kosher-certificationHistorically, the practice of marking food as kashrut dates back as far as the Byzantine period (6th century CE) where Jews of a particular region in Israel stamped their bread dough with impressions of the Jewish Temple Menorah in order for consumers to verify its kashrut.

In 1911, soap manufacturer, Procter & Gamble became the first company to advertise a new product, Crisco, as kosher.  Over the next twenty years, companies with household names like Lender’s Bagels, Maxwell House, and Manischewitz grew the kosher market.  And who can forget that famous slogan for Hebrew National hotdogs?–“We answer to a Higher Authority.”

Decades later, kosher has come to symbolize both quality and value.  It has also become a very lucrative market according Menachem Lubinsky, founder of the annual two-day Kosherfest trade fair.  As of 2015, he estimates there are as many as 14 million kosher consumers that generate $40 billion in sales of kosher products in the US alone.

Other sources estimate that over $150 billion of kosher-certified products are consumed every year in the US.

Kosher Certifying Agencies

A kosher certification agency is an organization that bestows a hechsher to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.  This certification verifies that the ingredients, production methods, and/or food-service processes and utensils complies with the standards of kashrut.

To be certified requires periodic onsite visits, sometimes unannounced, by mashgichim (rabbinic field representatives) in order to verify ongoing compliance.

Today, the largest kosher certification agencies in the United States, known as the “Big Five,” certify more than 80 percent of the kosher food sold domestically.  These five agencies are: the OU, OK, Kof-K, Star-K, and cRc

most_commonK

Other respected kosher certifying agencies around the globe include:

EarthKosher based in Colorado, the logo of both the Johannesburg/Cape Town Beth Din used in South Africa, MK headquartered in Montreal, Canada, and The Kashrut Authority in Sydney, Australia.  Operating across six continents including the United Kingdom, KLBD, based in London, is the Kashrut Division of the London Beth Din.

By far, the greatest number of agencies seems to be in the USA.

Kashrus Magazine publishes a bi-annual guide to almost all kosher certifying agencies worldwide.  As with the tequila NOM lists, the number of agencies, just like the number of tequila brands and distilleries, fluctuates from year to year.  At press time, this number is between 1,151 to 1,253.

When In Mexico…

In Mexico and throughout Latin America, however, KA-Kosher  and Kosher Maguen David (KMD) rule the roost when it comes to certifying products as kosher.

KA Kosher, Kosher

As per KA-Kosher’s Facebook page:

“El sello KA KOSHER es el único en México aprobado por el Tribunal Rabínico de Israel.  Es el logo de la Comunidad Ashkenazí, el único en Latinoamérica aprobado por el Alto Tribunal Rabínico de Israel.  Bajo su sello se encuentran marcas como Nestlé, JUMEX, Del Monte, LALA y casi 500 empresas más.”

(“The KA-KOSHER seal is the only one in Mexico approved by the Rabbinical Tribunal of Israel [Chief Rabbinate Council of Israel].  It is the logo of the Ashkenazi community, the only one in Latin America approved by the High Rabbinical Tribunal of Israel [again, Chief Rabbinate Council of Israel].  Beneath its seal are such brands as Nestlé, JUMEX, Del Monte, LALA and almost 500 more companies.”)

KMD, kosher

KMD’s current website makes even bolder claims such as “Es la empresa líder en certificación kosher en Latinoamérica” (“The leading company in kosher certification in Latin America.”).

It also cites statistics that Mexico is the fourth largest kosher market behind Israel, the United States, and France, and that sales of kosher products, presumably in these countries, exceeds non-kosher sales by 20 percent.  KMD also states that 80 percent of kosher sales are to non-Jewish consumers.

KMD, stems from the Sephardic community of Jews and is known to follow the strictest codes and standards of kashrut, referred to as Mehadrin.

 Decisions, Decisions…

states, jewish

Similar to organic certifying agencies, having your tequila or mezcal brand approved as kosher requires that you hire one of these kosher certifying agencies.  Like buying a car, you don’t necessarily need to purchase one from a local dealership.

You can go anywhere in the world, but with so many certifying agencies and what seems like varying degrees of inspection, can you feel confident about purchasing their services?

Who Do You Trust?

If you’re a tequila or mezcal brand owner considering certification, we’ll offer some tips and steps you can take in Part 2.

Sipping Off The Cuff: One With Life (OWL) Tequila Blanco

In this episode of Sipping off the Cuff, Mike & Alex taste and discuss organic One With Life (OWL) Tequila Blanco.

owl

 

About One with Life Tequila

One with Life Tequila (OWL) is part of a philosophy aligned with living a mindful and balanced life.  Grown and produced in an organic farm and distillery system in Jalisco, Mexico, it has a smooth, crisp and earthy taste that emulates the pure agave plant.

Enjoying One with Life Tequila, in moderation, reminds us to celebrate life with family and friends and appreciate the here and now.

So relax.  Be happy.  Be present.  Listen deeply.  Speak lovingly.  Smile, breathe, go slowly. 

One With Life Tequila (OWL) embraces the philosophy of consuming products that are grown and produced by organic farming, which excludes synthetic fertilizers, pesticides, hormones, genetically modified organisms and other artificial enhancements.

OWL has a smooth, crisp and earthy taste that emulates the pure agave plant from which it was created and it’s sweet scent alludes to a touch of citrus. It is this purity that makes OWL easy to sip or blend with your favorite beverages. Whether you are new to the tequila world, an aficionado, or a connoisseur, you will thoroughly enjoy our unique tasting spirit.