Watch the original video review here MIKE: You are watching Sipping Off the Cuff at TequilaAficionado.com a part of Tequila Aficionado Media. I’m Mike Morales in San Antonio. That gentleman over there with the wild hairdo… RICK: Rick Levy in San Diego. MIKE: Rick is helping me out, helping us out, as we go through … Read moreSipping Off the Cuff | Scorpion Mescal Espadin [Transcript]
Pioneer Mezcalero, Doug French of @ScorpionMezcal shares his story. Click To Tweet Pioneer innovator, Douglas French, founder of Scorpion Mezcal kicks off a new feature on Tequila Aficionado called Men In Mezcal. Establishing his distillery in Oaxaca in 1995, Scorpion has just celebrated its 20th anniversary as the original leader in introducing entry level mezcals … Read moreMen In Mezcal: Douglas French
About Gracias a Dios Mezcal Gracias a Dios is a double distilled mezcal, 100% artisanal, handmade with “piñas” from espadín agave and other varieties, ground and fermented in our own palenque in Santiago Matatlán, Oaxaca, honoring fair trade with the help of maestro mezcalero Oscar Hernández Santiago.With a strong, aromatic and balanced flavor, this spirit … Read moreSipping Off The Cuff: Gracias a Dios Mezcal Espadin Joven
During Tequila Aficionado Media’s historic Dia de los Muertos Tequila Tour, Lisa Pietsch and I paid a visit to Carlsbad Caverns, New Mexico. Before exploring the awesome depths of the caves and the formation of stalactites and stalagmites, we were also met with this alarming notice. Even though it’s the Mexican freetail bats that are … Read moreBats Are Dying!
[Long before the general public does, Tequila Aficionado Media often gets tipped off about new agave spirits brands that will be entering the market. One such tip was for Gracías A Dios (GAD) mezcal. We had no idea that we would bump into them during the San Antonio Cocktail Conference in mid- January, 2015. Of course, we … Read moreThank GAD for Gracías A Dios Mezcal
“Tobalá [Agave potatorum] is a wild agave; tepeztate [Agave marmorata] takes 35 years to grow.” Yes some, but certainly not all of the mezcal made with the former uses wild tobalá, and some tepeztate no doubt takes 35 years to mature. But such statements, made as hard-fast truths not subject to discussion, bandied about by … Read moreMezcal and Dogmatism in Oaxaca: Agave Species (Part 5 of 7)
[After The San Antonio Cocktail Conference held in January, 2015, Tequila Aficionado Media caught up with Dr. Iván Saldaña, producer of the upstart mezcal, Montelobos, a partnership project with the makers of Milagro tequila. A featured speaker during the conference, here’s our in-depth discussion held at the bar of the lavish Westin Riverwalk Hotel.] La Anatomia del Mezcal In Dr. … Read moreThe Montelobos Mezcal Project
We briefly tackled the diffuser controversy earlier in 2014 with The Diffusor in Tequila Production: Are They Cheating? and in Craft Tequila–WTF Does THAT Mean? Part 2 where we featured our Craft Tequila Gauntlet to help you make better buying decisions when seeking quality craft tequilas. Here, Tequila Aficionado Media delves deeper… What’s Not on The Menu On … Read moreDazed & Diffused: More on the Diffuser in Tequila Production
What’s New The Texas Bar & Nightclub Alliance Convention successfully launched its first annual event at the Radisson Hotel & Suites in downtown Austin on August 10-11, 2014. Primarily a show that serves the spirits industry (or trade) in Texas, for us at Tequila Aficionado Media, it was a chance to visit with new brands, products … Read moreThe Texas Bar & Nightclub Alliance Convention