About 4 Copas Añejo: Pure and authentic, the ultimate taste experience. 4 Copas Añejo is aged in American White Oak carefully charred and refined in taste. The Añejo, a crowning achievement, was the special creation of Sebastian Melendrez and his all-star team whose work spanned seven years. In the mouth, it is ever so soft … Read more
About 4 Copas Reposado: This flavorful selection of 4 Copas takes the artfully crafted product and ages the juices an additional 9 months to enrich and enhance the pure agave flavor cues—so pleasing in the Blanco—to new and surprising levels of taste. The Editors of Wine and Spirits Magazine have specifically called out the Reposado … Read more
About 4 Copas Blanco: 4 Copas Blanco is at one with its organic agave taste. To experience one is to experience the other. It is the foundation of 4 Copas pure agave taste with all impurities eliminated and none added from source to distillation. To best enjoy while envisioning the farm to distillation and bottling … Read more
Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss 4 Canones Anejo tequila. Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss 4 Canones Anejo tequila. Click To Tweet Sipping off the Cuff Sipping off the Cuff™ began as an audio podcast in 2006 and is Tequila Aficionado’s first and longest running tequila … Read more
Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss 4 Canones Blanco tequila. Tequila Aficionado’s Alex Perez and Mike Morales taste and discuss 4 Canones Blanco tequila. Click To Tweet Never miss and article or review again – Subscribe now! * indicates required Email Address * Email Format html text View previous newsletters. Subscribe … Read more
We’ve found more treasure in the Tequila Aficionado vault! In this Founder’s Feature, Alex Perez spends quality time at El Cholo Restaurant interviewing Chris Melendez & Enrico Caruso as well as tasting 4 Copas Tequila. See Alex’s archival interview with Chris Melendez at Spirits of Mexico below: Chris and Enrico have moved on from … Read more