Like the state it’s named after, Republic Tequila is crafted with passion and determination. Republic Tequila Extra Añejo is the crown jewel in our portfolio of celebrated tequilas. It is carefully distilled from mature blue agave, which is hand picked in the rugged fields of Jalisco, Mexico, where tequila originated. After distillation, Republic Tequila Extra … Read moreSipping Off the Cuff | Republic Tequila Extra Anejo
Republic Añejo Tequila is aged for 17 months in American White Oak bourbon barrels, resulting in deep hues and perfect balance. Our Añejo’s smooth, oaky mouth-feel exhibits an extremely complex flavor profile that is bold enough to stand alone or be mixed for an exceptional, hearty cocktail.
Republic Reposado Tequila is aged for seven months in American White Oak bourbon barrels. This aging process allows the tequila to take on the complex characteristics of the oak barrels, while still keeping the sweet properties of the agave plant. Reposado starts with a burst of apple and eucalyptus, with a long finish of oak … Read moreSipping Off the Cuff | Republic Tequila Reposado
Republic Plata Tequila is unaged but allowed to rest three to five days after distillation. Aeration along with the resting period results in an ultra-smooth, clear spirit. With its silky feel, our herbal, spicy, sweet Plata is the ideal tequila for your favorite cocktail.
The End of an Era The Tequila 3 Ring Circus is in Town. Click To Tweet Inspired by this poignant and heartfelt Facebook post by Tom Nall, the gregarious co-founder of Republic Tequila, and Empresario LLC: The Tequila 3 Ring Circus is in Town A new circus has replaced “The Greatest Show on Earth.” Imagine … Read moreThe Tequila 3 Ring Circus
[On June 28 and 29, 2015, San Antonio-based Tequila Aficionado Media was invited to participate with Embajador Tequila at the Texas Restaurant Association Market Place in Dallas.] Texas Restaurant Association Market Place When the call came from Andres Garcia, Embajador Tequila’s sales manager, to accompany him to the state’s largest tradeshow at the Texas Restaurant Association … Read moreTequila Adventures at The Texas Restaurant Association Market Place
Tequila Timeline: From Agave to the Worm For some reason this article Tequila Timeline: From Agave to the Worm was reposted in Fast Company Magazine on Friday, November 20, 2009 from an earlier post on October 15, 2009. (Maybe it was because the editors forgot to add the cute tequila graphics the first time?) Anyway, most … Read moreTequila Timeline: A Different Perspective