Sipping Off the Cuff | Terralta Tequila Blanco

  “I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more

Sipping Off the Cuff | Titanium Tequila Anejo

In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy get their first taste of the new Anejo from the makers of Titanium Tequila. From the Titanium Tequila Wesbite: Our tequilas begin with the world’s finest 100% tequilana blue weber agave grown in the highlands of Jaslisco, Mexico. Each of our agave … Read more

Sipping Off the Cuff | Titanium Tequila Blanco

In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy revisit the newly redesigned Titanium Tequila Blanco. From the Titanium Tequila Wesbite: Our tequilas begin with the world’s finest 100% tequilana blue weber agave grown in the highlands of Jaslisco, Mexico. Each of our agave plants are hand selected at the peak … Read more

Sipping Off the Cuff | Ghost Infused Tequila

In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy taste and discuss the latest tequila infusion, Ghost Tequila, infused with the infamous Ghost Pepper. Sipping Off the Cuff – Ghost Tequila, infused with the infamous Ghost Pepper Click To Tweet   From the Ghost Tequila Website: Ghost Tequila is a glimpse … Read more

Sipping Off the Cuff | Tequila 512 Reposado

ABOUT TEQUILA 512: SCOTT WILLIS WENT TO JALISCO IN SEARCH OF THE PERFECT ANYTIME TEQUILA. HE RETURNED WITH TEQUILA 512. In Austin, tequila isn’t saved for special occasions. It’s a standard go-to. It’s one of the many things Scott loves about the town he calls home, and why he set out to create a tequila … Read more

Sipping Off The Cuff | Tequila 512 Anejo

Mike Morales & Rick Levy taste and discuss Tequila 512 Anejo on this episode of Sipping off the Cuff. SCOTT WILLIS WENT TO JALISCO IN SEARCH OF THE PERFECT ANYTIME TEQUILA. HE RETURNED WITH 512. In Austin, tequila isn’t saved for special occasions. It’s a standard go-to. It’s one of the many things Scott loves … Read more

Sipping off the Cuff | Muchote Tequila Reposado

Rick Levy and Mike Morales melt into gushing fanboys over Muchote Tequila Reposado. From the Website:  Muchote Reposado Premium Tequila, is made by Feliciano Vivanco y Asociados, in Los Altos, Arandas, Jalisco, Mexico. The Vivanco family have been agaveros, growing agave for five generations. The Vivanco 800 acre Los Altos farms are known for rich … Read more

Sipping off the Cuff | Pasote Tequila Anejo

Tasting Notes Añejo: Flavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period. The finish is long, warm, toasty and sweet, but the agave always shines through in this bottle. About … Read more

Sipping off the Cuff | Pasote Tequila Reposado

Tasting Notes Reposado: Delicate, fruit-forward fragrance of peach and licorice, leading to a warming palate of peppered pineapple and vanilla. The finish is sweet, clean, and spritzed with a hint of pink grapefruit. About Pasote Newly released and handcrafted by the scion of a family that has been distilling tequila since the early 19th century, … Read more

Sipping off the Cuff | Pasote Tequila Blanco

Tasting Notes Blanco: Marked by an herbaceous aroma of perfectly roasted agave, similar to celery root and lime. With an exquisitely soft mouthfeel, the palate opens with zesty citrus leading to a combination of salt, jicama, and taro root. The finish is long, clean, and ever so slightly prickly with white pepper. A minerality derived … Read more