Women In the Mezcal Industry: Barbara Sweetman

The First Time Barbara Sweetman has single handedly given more people in the world their first taste of mezcal. Click To Tweet I first met Barbara Sweetman, Vice President of Caballeros, Inc., and International Sales Manager of Scorpion Mezcal, and now, Sierra Norte Whiskies in March 2011. I was visiting the infamous Nightclub & Bar … Read more

The Food & Wine Magazine Tasting by Ron Cooper

Originally Posted March 2, 2001 By Ron Cooper Special to TequilaAficionado.com Aspen Colorado, June 9-11. The high mountain weather was great. This truly amazing annual event sponsored by Food & Wine Magazine is achieved with the help of hundreds of well-organized, enthusiastic volunteers from Colorado and all over the US. There were several thousand great … Read more

Mezcal Production Drawing Mexicans Back Home

Lorne Matalon reports on how Mezcal production has gone up from 100,000 gallons to 170,000 between 2010 and 2012.  Listen to (or read) his report and consider the human element when you drink mezcal. Click here to read the article and/or listen to the audio. Do you drink mezcal?  Join us on Facebook and tell … Read more