“I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more
“I’m not in the business of fancy bottles, I’m in the business of making tequila.” Felipe… Click To Tweet From www.creospirits.com: I’m standing inside Destileria El Pandillo in Arandas, Jalisco. It is located approximately 80 miles from Guadalajara, deep in the highlands of the western Mexican state. The mad scientist moonlighting as a third-generation master … Read more
Mike Morales and Jim Johnston are floored by Malinalli’s latest iteration – Malinalli Tequila Anejo. Click To Tweet From the Malinalli Tequila Website: NOM: 1551 AGAVE SOURCE: The Midlands Region of Jalisco COOKING METHOD: stone/brick oven CRUSHING METHOD: Roller mills DISTILLATION: Double distilled. It is filtered for smoothness using a preparatory filtration process. STILL TYPE: … Read more
Watch the original video here ALEX: I´m Alex Perez. MIKE: I´m Mike Morales. ALEX: And you are watching Sipping Off the Cuff on Tequila Aficionado dot com. MIKE: Yes, and we´ve got Anejo Embajador. Anejo for those of you who´ve heard of this. ALEX: Third of the series. MIKE: Third of the series. You´ve … Read more
In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy get their first taste of the new Anejo from the makers of Titanium Tequila. From the Titanium Tequila Wesbite: Our tequilas begin with the world’s finest 100% tequilana blue weber agave grown in the highlands of Jaslisco, Mexico. Each of our agave … Read more
In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy revisit the newly redesigned Titanium Tequila Blanco. From the Titanium Tequila Wesbite: Our tequilas begin with the world’s finest 100% tequilana blue weber agave grown in the highlands of Jaslisco, Mexico. Each of our agave plants are hand selected at the peak … Read more
Watch the full video review. MIKE: Hi, I´m MIKE Morales. You are watching Sipping Off the Cuff on Tequila Aficionado dot com, part of Tequila Aficionado Media. I´m here in San Antonio, that gentleman out there is… RICK: RICK Levy in San Diego. MIKE: And RICK, tonight we have the complete set … Read more
Armero’s “The Classic” is put into a combination of light, medium and full toast used American oak bourbon barrels to create “The Supreme” reposado, “Ultra” (twice distilled, clear/straw bottle, gold cap) in 9 months, and “The Luxury” reposado (twice distilled, black bottle, gold cap) in 11 months. https://www.armerotequila.com/ FTC Disclaimer: All samples are received free … Read more
Armero Tequila Seven expressions? What can this mean? What evil magic is at work here?! It can be overwhelming to see so many expressions of one tequila and, truth be told, we were a bit overwhelmed when we unpacked the samples of Armero Tequila. But we’re always ready for a tequila related challenge and have … Read more
From the Don Pilar Tequila Website: PRODUCTION NOTES ESTATE-GROWN BLUE AGAVE Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia. AGED 18 MONTHS IN VIRGIN AMERICAN WHITE OAK The distinctive golden color and buttery, oak aroma of Don Pilar’s Añejo comes as … Read more